Park Ave. Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

BUZZARD BAY OYSTERS

Strained gumbo

Bouillon in Cup

Queen olives

Radishes

Chow chow

Panfish, Meuniere, German fried potatoes

Ribs of prime beef

Calf's tongue, caper sauce

Philadelphia Cream Cheese

Assorted cakes

Scollops en caisse, Supreme

Irish stew

Marrow on toast, Bordelaise

Lobster salad

Potato salad

Chicken salad

Mashed potatoes

Coffee

Spinach with egg

Boiled potatoes

Baba au rhum

Hot buns

Tongue

Lemon ice cream

Pickled lambs' tongues

Blackberry tarts

Apricots

Red currant jam

Chipped beef

Turkey

Crackers

Chocolate

Stewed prunes

Boiled rice

Roast beef

Sliced Bananas

Corned beef

Boned capon

Lamb

Cumberland ham

Sardines

Chicken

Apple Sauce

Tea

AMERICAN CHEESE

Gruyere Cheese