Park Ave. Hotel
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Dishes
| BUZZARD BAY OYSTERS | |
| Strained gumbo | |
| Bouillon in Cup | |
| Queen olives | |
| Radishes | |
| Chow chow | |
| Panfish, Meuniere, German fried potatoes | |
| Ribs of prime beef | |
| Calf's tongue, caper sauce | |
| Philadelphia Cream Cheese | |
| Assorted cakes | |
| Scollops en caisse, Supreme | |
| Irish stew | |
| Marrow on toast, Bordelaise | |
| Lobster salad | |
| Potato salad | |
| Chicken salad | |
| Mashed potatoes | |
| Coffee | |
| Spinach with egg | |
| Boiled potatoes | |
| Baba au rhum | |
| Hot buns | |
| Tongue | |
| Lemon ice cream | |
| Pickled lambs' tongues | |
| Blackberry tarts | |
| Apricots | |
| Red currant jam | |
| Chipped beef | |
| Turkey | |
| Crackers | |
| Chocolate | |
| Stewed prunes | |
| Boiled rice | |
| Roast beef | |
| Sliced Bananas | |
| Corned beef | |
| Boned capon | |
| Lamb | |
| Cumberland ham | |
| Sardines | |
| Chicken | |
| Apple Sauce | |
| Tea | |
| AMERICAN CHEESE | |
| Gruyere Cheese |