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Savoy Hotel

59 ST. & 5TH AVE. NY

Date
1900-03-14
Restaurant
Savoy Hotel
Place
59 ST. & 5TH AVE. NY
Venue
COMMERCIAL
Event
TABLE d'HOTE DINNER
Physical description
BROADSIDE; ILLUS; COL; 5.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Dill Pickles
Olives
Radishes
Pickles
Celery
broiled bacon with greens
curry of spring lamb with rice
mixed fancy cakes
Crackers
BLUE POINTS
Little Neck clams
FILET OF SOLE, HORLY
Bouillon en Tasse
BISQUE OF OYSTERS, NARRAGANSETT
REDSNAPPER, SAUCE CREVETTES
COTELETTES OF CHICKEN, POJARSKI
Stewed tomatoes
OYSTER PLANT, POULETTE
Green peppers farcis
Roast ribs of beef
ROAST TURKEY, CRANBERRY SAUCE
COLD roast CAPON AU CRESSON
SALADE DE SAISON
POUDING Souffé AUX AMANDES
HARLEQUIN ICE CREAM
Fruit
Cheese
Coffee
CONSOMMÉ PRESBOURG
Boiled potatoes
String Beans
Mashed potatoes
Cucumbers
Potato Croquettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.