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Sherman Square Hotel

NEW YORK

Date
1900-03-14
Restaurant
Sherman Square Hotel
Place
NEW YORK
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; HOTEL EMBLEM; 5.25 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Mutton broth with barley
Consomme Colombo
Olives
Sliced Tomatoes
Ghirkins
SLICED CUCUMBERS
broiled shad
Potatoes nouvelles
Calf's head poele a la Poulette
Loin of lamb glace with risotto
Scallops sur coquille a la creme
Ribs of prime beef
Chicken Stuffed
Spring carrots, Sicilienne
Beets in Butter
Celery and peas
Mashed potatoes
Orange Water Ice
Canvas-back duck with currant jelly
Lettuce Mayonnaise
Terrine de foie-gras
Farina Pudding
Brandy jelly
Gateau frangipain
Raspberry Tarts
Chocolate Ice Cream
Fruit
Nuts
Coffee
Cheese
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.