The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherman Square Hotel

New York · March 14, 1900

On this menu 32 dishes

BLUE POINTS
Mutton broth with barley
Consomme Colombo
Olives
Sliced Tomatoes
Ghirkins
SLICED CUCUMBERS
broiled shad
Potatoes nouvelles
Calf's head poele a la Poulette
Loin of lamb glace with risotto
Scallops sur coquille a la creme
Ribs of prime beef
Chicken Stuffed
Spring carrots, Sicilienne
Beets in Butter
Celery and peas
Mashed potatoes
Orange Water Ice
Canvas-back duck with currant jelly
Lettuce Mayonnaise
Terrine de foie-gras
Farina Pudding
Brandy jelly
Gateau frangipain
Raspberry Tarts
Chocolate Ice Cream
Fruit
Nuts
Coffee
Cheese
Boiled potatoes