The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Westminster Hotel

New York · March 14, 1900

On this menu 40 dishes

COLD BOUILLON
Consomme
Clam Chowder
Mashed Turnips
Samp
Baked Potatoes
Roast beef
Roast Turkey
Corned beef
Tongue
Chow chow
Ham
Pickles
Gherkins
Sardines
ONION SALAD
Potato salad
Chicken salad
Cold Slaw
Pie
Lemon Snaps
Soft Ginger Bread
Tea Biscuits
Ice cream
Ginger Snaps
Wafers
Crackers
Boston Cream Puffs
Pound cake
Zwieback
Assorted cakes
Home-made Preserved Fruit
AMERICAN CHEESE
Oolong Tea
Coffee
Chocolate
Neufchatel cheese
ENGLISH BREAKFAST TEA
GREEN TEA
Calf's Liver Saute with Bacon