New York Athletic Club (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 25 dishes

Blue Point Oysters

Consomme au Pate D'Italie

Cream of lettuce a la Reine

Radishes

Olives

Tenderloin of Beef with Fresh Mushrooms

Codfish Baked a la Bechamel, with Sweet Peppers

Pommes Croustade

Ribs of prime beef

Boston gosling stuffed, apple sauce

Cauliflower au Gratin

Eclairs au Cafe

Demi-tasse

Stewed Carrots a la Creme

Salad

Boiled potatoes

Neapolitan Ice Cream and Cakes

Camembert

Neufchatel

Brie

Gruyere

Green turtle, clear$0.50 – $1.50

Imported Pilsner beer, on draught$0.10

Coburger beer, on draught$0.10

Mashed potatoes