New York Athletic Club
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Dishes
| Blue Point Oysters | |
| Consomme au Pate D'Italie | |
| Cream of lettuce a la Reine | |
| Radishes | |
| Olives | |
| Tenderloin of Beef with Fresh Mushrooms | |
| Codfish Baked a la Bechamel, with Sweet Peppers | |
| Pommes Croustade | |
| Ribs of prime beef | |
| Boston gosling stuffed, apple sauce | |
| Cauliflower au Gratin | |
| Eclairs au Cafe | |
| Demi-tasse | |
| Stewed Carrots a la Creme | |
| Salad | |
| Boiled potatoes | |
| Neapolitan Ice Cream and Cakes | |
| Camembert | |
| Neufchatel | |
| Brie | |
| Gruyere | |
| Green turtle, clear | $0.50 – $1.50 |
| Imported Pilsner beer, on draught | $0.10 |
| Coburger beer, on draught | $0.10 |
| Mashed potatoes |