The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania R.R. Station

Jersey City, NJ · March 14, 1900

On this menu 23 dishes

Grapesc20.00
Grape fruitc25.00
Orangesc15.00
Bananasc10.00
Applesc10.00
Stewed prunesc10.00
Baked Apples and Creamc20.00
Pearl hominy and creamc20.00
Oatmeal and creamc20.00
Shredded Wheat and Creamc15.00
Broiled bluefish, drawn butterc40.00
Fish ballsc25.00
Deerfoot Farm sausagesc40.00
Broiled half chicken on toastc50.00
Pork Chopsc40.00
Broiled ham and eggsc45.00
Mutton Chopsc40.00
Broiled calf's liver and baconc40.00
Small Steakc45.00
Corned Beef Hashc25.00
Lyonnaise Potatoesc10.00
Buckwheat Cakesc15.00
Wheat Cakesc15.00