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Broadway Central Hotel

BROADWAY, NY

Date
1900-03-14
Restaurant
Broadway Central Hotel
Place
BROADWAY, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 5.5 X 8.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Points in deep shell
Bisque of Crawfish
Consomme Souffle
Queen olives
Chow chow
India Relish
Broiled Shad, melted butter
Baked Filet of Sole, white wine sauce
Potato Croquettes
Radishes
Fresh Ox Tongue, sauce Robert
Ham and spinach
Stewed Terrapin in cases, Philadelphia style
Chicken Croquettes with peas
Scotch Woodcock
Hominy Cakes glaces, jelly sauce
Ribs of Prime Beef, dish gravy
Stuffed Chicken, brown sauce
Fresh Ham, apple sauce
Cognac Punch
Potato salad
Celery Mayonnaise
Cold Slaw
Escarole Salad
Crab Mayonnaise
Pepper Salad
Pickled Red Cabbage
Russian Caviar on Toast
Home-made Hog's Head Cheese
Cold Meats
Lamb
Boston baked beans
Pickled Lamb's Tongues
Home-made Pressed Corned Beef
Boned Capon with jelly
BOILED OR MASHED POTATOES
Boiled Sweet Potatoes
Mashed Turnips
Celery in cream
Samp
Butter Beets
Stewed carrots
Flageolets
Spinach
Delaware Peach Pudding
Apple Pie
Washington Pie
Mince Pie
Assorted cakes
Strawberry Whipped Cream
ORANGE ICE CREAM
EdamCheese
Apples
Oranges
Grapes
Crackers
Nuts
Raisins
Figs
Tea
Sage Cheese
Brie cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.