Broadway Central Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 63 dishes

Blue Points in deep shell

Bisque of Crawfish

Consomme Souffle

Queen olives

Chow chow

India Relish

Broiled Shad, melted butter

Baked Filet of Sole, white wine sauce

Potato Croquettes

Radishes

Fresh Ox Tongue, sauce Robert

Ham and spinach

Stewed Terrapin in cases, Philadelphia style

Chicken Croquettes with peas

Scotch Woodcock

Hominy Cakes glaces, jelly sauce

Ribs of Prime Beef, dish gravy

Stuffed Chicken, brown sauce

Fresh Ham, apple sauce

Cognac Punch

Potato salad

Celery Mayonnaise

Cold Slaw

Escarole Salad

Crab Mayonnaise

Pepper Salad

Pickled Red Cabbage

Russian Caviar on Toast

Home-made Hog's Head Cheese

Cold Meats

Lamb

Boston baked beans

Pickled Lamb's Tongues

Home-made Pressed Corned Beef

Boned Capon with jelly

BOILED OR MASHED POTATOES

Boiled Sweet Potatoes

Mashed Turnips

Celery in cream

Samp

Butter Beets

Stewed carrots

Flageolets

Spinach

Delaware Peach Pudding

Apple Pie

Washington Pie

Mince Pie

Assorted cakes

Strawberry Whipped Cream

ORANGE ICE CREAM

EdamCheese

Apples

Oranges

Grapes

Crackers

Nuts

Raisins

Figs

Tea

Sage Cheese

Brie cheese

AMERICAN CHEESE