Broadway Central Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Oyster Stew

Consomme with rice

Radishes

Boiled codfish, egg sauce

Potatoes Naturel

Corned Beef and Cabbage

Blue Points in deep shell

Pickles

Stuffed Turkey, Cranberry Sauce

Ribs of Beef, Dish Gravy

Crab Cutlets, sauce diable

Timbale of Chicken Livers, sauce madere

French Pancakes

Boiled potatoes

Mashed potatoes

Mashed Turnips

Rice

Cabbage

Lima beans

Tomatoes

Bermuda Onions

Cold Home-made Pig's Head Cheese

Cold Ham

Cold boned capon

Cold Boned turkey with jelly

Cold roast beef

Cold Home Pressed Corned Beef

Cold Steamed Spiced Pickled Pig's Feet

Cold Lamb

Cold Bologna

Cold Smoked Tongue

cold pickled lamb's tongue

Cold Boned English Pheasant

Cold Slaw

Shrimp Mayonnaise

Celery Mayonnaise

Chicken mayonnaise

Pickled beets

Pepper Salad

Escarole Salad

Potato salad

Chicory Salad

Pickled Red Cabbage

Baked Rice Fruit Pudding

Apple Pie

lemon meringue pie

Assorted cakes

Ice cream

Apples

Bananas

Cheese

Crackers

Coffee