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Broadway Central Hotel

BROADWAY, NY

Date
1900-03-14
Restaurant
Broadway Central Hotel
Place
BROADWAY, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Oyster Stew
Consomme with rice
Radishes
Boiled codfish, egg sauce
Potatoes Naturel
Corned Beef and Cabbage
Blue Points in deep shell
Pickles
Stuffed Turkey, Cranberry Sauce
Ribs of Beef, Dish Gravy
Crab Cutlets, sauce diable
Timbale of Chicken Livers, sauce madere
French Pancakes
Boiled potatoes
Mashed potatoes
Mashed Turnips
Rice
Cabbage
Lima beans
Tomatoes
Bermuda Onions
Cold Home-made Pig's Head Cheese
Cold Ham
Cold boned capon
Cold Boned turkey with jelly
Cold roast beef
Cold Home Pressed Corned Beef
Cold Steamed Spiced Pickled Pig's Feet
Cold Lamb
Cold Bologna
Cold Smoked Tongue
cold pickled lamb's tongue
Cold Boned English Pheasant
Cold Slaw
Shrimp Mayonnaise
Celery Mayonnaise
Chicken mayonnaise
Pickled beets
Pepper Salad
Escarole Salad
Potato salad
Chicory Salad
Pickled Red Cabbage
Baked Rice Fruit Pudding
Apple Pie
lemon meringue pie
Assorted cakes
Ice cream
Apples
Bananas
Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.