The Menu Museum
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Union League Club

(NEW YORK?)

Date
1900-03-14
Restaurant
Union League Club
Place
(NEW YORK?)
Venue
OTHER (PRIVATE CLUB)
Event
DAILY MENU
Physical description
CARD; 6.25 X 9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Duck River Oysters on half shell$0.20
Blue point oysters on half shell$0.15
Little Neck clams$0.15
Chicken Gumbo a la Creole$0.30 – $0.50
Puree of Black Beans$0.25 – $0.40
Consomme Quenelles$0.20 – $0.35
Queen olives$0.10 – $0.20
French olives$0.10 – $0.20
Radishes$0.10
Sardines$0.25
SALTED ALMONDS$0.20 – $0.35
Anchovies$0.20
Russian caviar$0.25
Celery$0.25
Pickled beets$0.15
Sweet Pickles$0.15
Stuffed olives$0.20 – $0.30
Lyon Sausage$0.20 – $0.35
BOILED STRIPED BASS, EGG SAUCE$0.35 – $0.60
Broiled Bluefish a la maitre d'hotel$0.35 – $0.60
Fried Filet of Sole a la Colbert Potatoes$0.35 – $0.60
Soft Clams a l'Union League$0.35 – $0.60
Scollops en brochette$0.30 – $0.50
Smelts$0.35 – $0.60
Shad$0.40 – $0.75
Sea bass$0.35 – $0.60
Leg of Mutton, Caper Sauce$0.35 – $0.60
Filet of Beef larded with mushrooms$0.60 – $1.00
Lamb Chops a la Jardiniere$0.70 – $1.30
Broiled Sweetbread, fresh asparagus tips$0.80 – $1.40
Chicken patties a la reine$0.60 – $1.00
Chicken Livers en Brochette$0.35 – $0.60
Loin of Rabbit, puree of chestnuts$0.50 – $0.90
PUNCH AU RHUM$0.25
Ribs of prime beef$0.30 – $0.50
Philadelphia Squab with cresses$0.70 – $1.20
Red-head duck$2.75
Canvas-Back Duck$3.25
Ruddy Duck$1.25
Broiled Chicken$0.65 – $1.25
Golden plover$0.60
Cauliflower, Hollandaise Sauce$0.25 – $0.40
Stewed Beets$0.20 – $0.35
Mashed White Turnips$0.20 – $0.35
Mashed potatoes$0.15
Baked Potatoes$0.10
Boiled Bermuda Potatoes$0.15
Boiled potatoes$0.10
Sweet Peppers sautes$0.30
Cepes a la Provencale$0.40
Boiled Sweet Potatoes$0.15
Sweet Potatoes sautées$0.25
Macaroni au gratin$0.20 – $0.35
New string beans$0.25 – $0.40
Fried Egg Plant$0.20 – $0.35
French peas$0.25 – $0.40
Lima beans$0.20 – $0.35
Spinach$0.20 – $0.35
Boston Hot-house Cucumber Salad$0.30 – $0.50
Lettuce Salad$0.20 – $0.35
Roman Salad$0.20 – $0.35
Tomato Salad$0.20 – $0.35
Watercress Salad$0.20 – $0.35
Chicory Salad$0.20 – $0.35
Plain Rice Pudding$0.20 – $0.35
Charlotte Russe$0.25 – $0.40
Charlotte panachee$0.25 – $0.40
Lemon Ice$0.25 – $0.40
Vanilla Cream$0.25 – $0.40
Lalla Rookh$0.25
Fancy Cakes$0.15
Meringue glacee$0.25 – $0.40
Guava jelly$0.20 – $0.35
Chocolate Ice Cream$0.25 – $0.40
Bar-le-Duc Jelly$0.40
Grapes$0.30 – $0.50
Baked apples$0.15
Baked apples with cream$0.25
Oranges$0.10
Bananas$0.10
Grape fruit$0.25 – $0.40
Grape Fruit a l'Union League$0.40 – $0.60
Stewed prunes$0.20
Nuts and Raisins$0.15
Pear$0.15
Pears Preserves$0.25
Peaches Preserves$0.25
Cherries Preserves$0.25
Ginger Preserves$0.25
Brandy Peaches Preserves$0.40
Orange marmalade$0.20
Biloxi Fresh Figs with cream$0.30
Wiesbaden Strawberries Preserves$0.35
Gorgonzola Cheese$0.15 – $0.30
AMERICAN CHEESE$0.15 – $0.25
ROQUEFORT CHEESE$0.15 – $0.30
Canadian Potted Cheese$0.15 – $0.30
Neufchatel cheese$0.15 – $0.25
Gruyere Cheese$0.15 – $0.30
Old English Dairy Cheese$0.15 – $0.30
CAMEMBERT CHEESE$0.20 – $0.35
Stilton Cheese$0.20 – $0.35
Demi-tasse Cafe$0.10
Raspberry marmalade$0.20
Green Gage Marmalade$0.20
Meringue panachee$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.