New York Athletic Club
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Dishes
| Rockaways | $0.20 |
| Lynn Haven oysters | $0.20 |
| Buzzard Bays | $0.20 |
| BLUE POINTS | $0.15 |
| Cape Cods | $0.20 |
| Little Neck clams | $0.15 |
| Consomme, per cup | $0.15 |
| Strained gumbo, per cup | $0.20 |
| Clam broth, per cup | $0.15 |
| Celery | $0.20 – $0.35 |
| Spanish olives | $0.20 |
| French olives | $0.20 |
| Anchovy Salad | $0.35 |
| White onions | $0.15 |
| SALTED ALMONDS | $0.35 |
| Stuffed olives | $0.25 |
| Radishes | $0.10 |
| Anchovies on Toast | $0.25 |
| Pim-olas | $0.20 |
| Tomatoes stuffed with anchovies | $0.25 – $0.40 |
| Caviar sur canapé | $0.25 |
| Radis farcis | $0.35 |
| Consommé de volaille au pâte d'Italie | $0.25 – $0.40 |
| cream of lettuce à la Reine | $0.30 – $0.50 |
| Julienne Soup | $0.20 – $0.35 |
| Mongole soup | $0.20 – $0.35 |
| Chicken gumbo | $0.25 – $0.40 |
| Purée of split peas | $0.25 – $0.40 |
| Purée of Tomatoes | $0.25 – $0.40 |
| Green turtle soup, clear | $0.35 – $0.60 |
| Broiled shad with roe, maître d'hôtel | $0.35 – $0.60 |
| Planked pompano au beurre | $0.40 – $0.75 |
| Kingfish sauté, Meunière | $0.35 – $0.60 |
| Filet of striped bass à la Marguery | $0.40 – $0.75 |
| Frogs' legs fricassée en chafing dish | $0.50 – $0.85 |
| Boiled codfish, egg sauce | $0.30 – $0.50 |
| Oyster crabs and scollops à la Newburg | $0.60 – $0.95 |
| Pig's jowl with cabbage | $0.35 – $0.60 |
| Mince Pie | $0.15 |
| Tenderloin of beef piqué, Régence | $0.60 – $0.95 |
| Lady fingers | $0.15 |
| Eclair au café | $0.10 |
| Macaroons | $0.15 |
| Haricot of New Spring lamb, asparagus tips | $0.60 – $0.95 |
| Citron cake | $0.15 |
| Petits fours | $0.20 |
| Albert cake | $0.15 |
| Spring chicken fried, Maryland | $0.70 – $1.40 |
| omelette Célestine | $0.40 |
| Rice croquettes à la gelée | $0.20 |
| Russe salad | $0.70 |
| Vanilla ice cream | $0.25 |
| Watercress Salad | $0.15 |
| Omelette au rhum | $0.40 |
| Lettuce Salad | $0.25 – $0.40 |
| Fancy Ice Cream | $0.30 |
| Macédoine salad | $0.40 |
| Cold game patties | $0.50 – $0.85 |
| Neapolitan ice cream | $0.25 |
| Chicory Salad | $0.20 – $0.35 |
| Bar-le-due jelly | $40.00 |
| Hot-house Cucumber Salad | $0.20 – $0.35 |
| Lemon water ice | $0.20 |
| Spanish onions Salad | $0.20 |
| Romaine Salad | $0.20 – $0.35 |
| Ribs of beef, Yorkshire pudding | $0.30 – $0.50 |
| Hot-house tomatoes salad | $0.25 – $0.40 |
| Celery Salad | $0.25 – $0.40 |
| Boston gosling stuffed, apple sauce | $0.40 – $0.75 |
| Escarole Salad | $0.30 |
| Strawberries and Cream | $0.25 – $0.50 |
| Vienne schnitzel with spaghetti, Italienne | $0.35 – $0.60 |
| Pears (each) | $0.15 |
| Stilton | $0.15 – $0.30 |
| Grapes | $0.30 |
| Grape fruit | $0.25 – $0.40 |
| Fresh mushrooms on toast | $0.60 – $1.00 |
| Roast beef hash with poached eggs | $0.35 – $0.60 |
| Apples (each) | $0.10 |
| Bananas (each) | $0.05 |
| Fruit salad | $0.60 |
| Brandied Pears | $0.30 |
| Green turtle soup, clear | $0.50 – $1.50 |
| Imported Pilsner on Draft | $0.10 |
| Fresh Artichokes, hot | $0.50 |
| New string beans | $0.20 – $0.35 |
| Lima beans | $0.25 – $0.40 |
| New green peas | $0.20 – $0.35 |
| String Beans | $0.15 – $0.25 |
| Lima beans | $0.20 – $0.30 |
| Squab, roast | $0.70 |
| GREEN PEAS | $0.25 |
| Broiled tomatoes | $0.30 – $0.50 |
| Stewed tomatoes | $0.15 |
| Reedbirds en brochette sur toast | $0.75 |
| Stuffed tomatoes | $0.30 – $0.50 |
| Yellow leg snipe | $0.60 |
| Small onions glacés | $0.20 |
| Boiled Onions | $0.15 – $0.25 |
| Currant Jelly | $0.15 |
| Spaghetti à la N.Y.A.C | $0.25 |
| Spaghetti à l'Italienne | $0.20 |
| Corn fritters | $0.20 |
| Pimentos (sweet peppers) sautés | $0.30 |
| Café Noir | $0.10 |
| Stuffed green peppers | $0.25 – $0.40 |
| French asparagus | $0.80 |
| Oyster Bay asparagus | $0.20 – $0.35 |
| Brussels Sprouts | $0.20 – $0.35 |
| Succotash | $0.20 – $0.30 |
| Egg plant chips | $0.25 – $0.40 |
| Fried Egg Plant | $0.25 – $0.40 |
| Cauliflower, cream sauce | $0.35 |
| Cauliflower, au gratin | $0.40 |
| Bar-le-Duc Jelly | $0.40 |
| Macaroni au gratin | $0.25 |
| Oyster plant fried | $0.30 |
| Mashed Turnips | $0.15 |
| La Minerve Gruyère | $0.20 |
| Spinach, plain | $0.20 |
| Spinach with egg | $0.25 |
| Gervais cheese | $0.15 – $0.25 |
| Beets au beurre | $0.15 – $0.25 |
| Brie | $0.15 |
| Potatoes, boiled | $0.10 |
| Potatoes, mashed | $0.15 |
| Pont l'évêcque | $0.20 |
| Potatoes, Château | $0.15 |
| Port Salut | $0.20 |
| Potatoes, Shoe String | $1.50 |
| Potatoes, Saratoga | $0.15 |
| Gorgonzola | $0.15 – $0.30 |
| Potatoes Bénédictine | $0.20 |
| Potatoes Risolées | $0.25 |
| Potatoes, Fondantes | $0.25 |
| AMERICAN CHEESE | $0.15 – $0.25 |
| Potatoes, Boiled Bermuda | $0.20 |
| Sweet Potatoes, Baked | $0.20 |
| Camembert | $0.20 – $0.30 |
| Sweet potatoes, boiled | $0.20 |
| Sweet Potatoes, Fried | $0.15 |
| Neufchatel | $0.15 – $0.25 |
| Sweet Potatoes Sauté | $0.15 |
| Gruyère | $0.20 |
| New Spring lamb (to order, 40 minutes) | $0.65 – $1.10 |
| Gruyère with honey | $0.40 |
| Roquefort | $0.25 |
| Fresh mushrooms à la crême en chafing dish | $0.60 – $1.10 |
| Banana fritters | $0.25 |
| Sweetbread cloûté en casserole, Parisienne | $0.60 – $1.10 |
| Spring broiler | $0.65 – $1.25 |
| Ruddy Duck | $1.75 |
| Canvas-Back Duck | $3.25 |
| Red-head duck | $2.75 |
| Omelette aux confitures | $0.40 |
| English Cheese | $0.20 |
| Roast chicken, stuffed | $0.70 – $1.35 |
| Squab, broiled | $0.70 |
| Fresh Artichokes, cold | $0.50 |
| Oyster Plant à la Poulette | $0.30 |
| Coburger Beer on Draught | $0.10 |
| Raisin cake | $0.15 |
| Pound cake | $0.15 |
| Brandied Peaches | $0.30 |