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Ewing's New Restaurant

13 MONTGOMERY STREET (JERSEY CITY, NJ?)

Date
1900-03-14
Restaurant
EWING'S NEW RESTAURANT
Place
13 MONTGOMERY STREET (JERSEY CITY, NJ?)
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; 6 X 9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Soup, Chicken
Soup, Ox Tail
Soup, Mock Turtle
Soup, Mutton Barley
Soup, Tomato
Soup, Vegetable
Soup, Beef
Soup, Jardiniere
Soup, Pea
Soup, bean
Soup, Oyster
Clam Chowder
Boiled Salmon, Parsley Sauce
Boiled cod, egg sauce
Baked Bluefish, Tomato Sauce
Fried codfish
Fried or Broiled Bluefish
Fried Fish Cakes
Beef
Ribs of Beef, Large Plates
Lamb, with Mint Sauce
Pork
veal
Mutton
Mutton, plain
Leg of Mutton, with Caper Sauce
Smoked Tongue
Corned Beef and Cabbage
Corned Pork
Smoked Ham
Chicken Pot Pie
Chicken Fricassee
Baked Chicken Pie
Beef Steak Pie
Oyster Pie
Curry and Rice
Macaroni and Cheese
Beef a la Mode
Breast of Lamb, with Green Peas
Breast of Veal, Tomato Sauce
Irish stew
Kidney Stew
Stewed Tripe
Baked Pork and Beans
ROAST TURKEY, CRANBERRY SAUCE
Roast Spring Chicken, Stuffed
Broiled Spring Chicken on Toast
Boiled turkey, oyster sauce
Chicken Fricassee
Stewed Duck and Green Peas
GREEN PEAS
Lima beans
Stewed Corn
Stewed Succotash
Stewed String Beans
Fried Egg Plant
Stewed tomatoes
Asparagus
Cauliflower
Mashed Turnips
Boiled Onions
Fried Parsnips
fried Sweet Potatoes
Boiled rice
Table D'Hote Dinner$0.50
Boiled parsnips
Boiled Sweet Potatoes

Page 2

English plum pudding
Bread Pudding
rice pudding
Tapioca Pudding
Suet pudding
Cabinet Pudding
Boiled Apple Pudding
Boiled Peach Pudding
Baked Huckleberry Pudding
Apple dumpling
Peach Dumpling
Charlotte Russe
Strawberries and Cream
Whortleberries and Cream
Peaches and cream
Stewed or Baked Apples
Imported Scotch Marmalade
Musk Melon
Stewed or Baked Pears
Stewed French prunes
Preserved Canned Peaches
Preserved Canned Plums
Imported English Jams
Watermelon
Ice cream
Jelly roll
Pound cake
Fruit Cake
Strawberry short cake
Bakers' Small Pies
Home Made Pie
Home Made Apple Pie
Home made pumpkin pie
Home Made Peach Pie
Home Made Custard Pie
Home Made Huckleberry Pie
HOME MADE MINCE PIE
Chicken salad$0.40
Lobster salad$0.25
Potato salad$0.10
Lettuce, Plan$0.10
Sliced Tomatoes$0.10
SLICED CUCUMBERS$0.10
Sliced onions$0.10
Celery$0.10
Black or Green Tea, per Cup$0.05
Black or Green Tea, per Pot$0.10
Pure Java Coffee, per Cup$0.05
Pure Java Coffee, per Pot$0.10
Baker's Chocolate, per Cup$0.10
Baker's Chocolate, per Pot$0.20
iced tea or coffee$0.05
Milk, glass$0.05
Milk, Bowl$0.10
Imported French Sardines$0.25
Oregon Pickled Salmon$0.25
Fortune Bay Lobster$0.25
English pickles$0.10
English chow chow$0.10
Bengal Chutnee$0.10

Page 3

Ham Omelet$0.30
Beef Steak$0.15
Mutton Chops$0.15
Pork Chops$0.15
Veal Chops$0.15
Fried Bacon$0.15
Scrambled Eggs$0.20
Poached Eggs, Plain$0.15
Parsley Omelet$0.25
Plain Omelet$0.20
Fried Ham$0.15
Fried Liver$0.15
Fried Tripe$0.15
Fried Ham and Eggs$0.25
Fried bacon and eggs$0.25
Fried Eggs, (2)$0.15
Fried Eggs, (3)$0.20
Poached eggs, on toast$0.20
Clam Stew$0.20
Clam Fry$0.25
Clam Fritters$0.25
Oyster Stew$0.20
Oyster Fry$0.25
Oyster Broil$0.30
Oyster Raw$0.20
Box Stew$0.25
Saddle Rock fry$0.40
Saddle Rock Broil$0.40
Saddle Rock stew$0.35
Oat Meal Mush and Milk$0.10
Crackers and Milk$0.10
Milk toast$0.15
Buttered toast$0.10
Dry Toast$0.10
Wheat Cakes$0.10
Buckwheat Cakes$0.10
Rice Cakes$0.10
Bread and Milk$0.10
Corn muffins$0.05
Beef$0.15
Lamb$0.15
Pork$0.15
veal$0.15
Pork and beans$0.15
Turkey$0.25
Chicken$0.25
Corned beef$0.15
Ham$0.15
Tongue$0.20
Parsley Omelet$0.25
Rum Omelet$0.30
Boiled Eggs (2)$0.15
Boiled Eggs (3)$0.20
Corned Beef Hash$0.15
Fried Sausages$0.15
Fried codfish$0.15
Codfish Cakes$0.15
Boiled Salt Mackerel$0.15
Fried onions$0.10
Fried Potatoes$0.05
Stewed Mushrooms$0.25
Porter House Steak$0.50
Porter House Stadk for two$0.85
Tenderloin Steak$0.40
Sirloin Steak$0.25
Bone sirloin$0.30
Rump Steak$0.25
English mutton chop$0.25
Brace of English Chops$0.40
Spring lamb Chops$0.30
Vea Cutlet$0.25
Veal Cutlet, breaded$0.25
Pork Chops$0.25
Pork tenderloin$0.25
liver and bacon$0.25
Broiled Ha.$0.25
Breakfast Bacon$0.25
Fried Country Sausage$0.25
Salmon steak$0.35
Broiled Bluefish, with Bacon$0.25
Fried Weakfish, with Bacon$0.25
Broiled Fresh Mackerel$0.25
Broiled Salt Mackerel$0.25
Fried codfish$0.25
Fried Codfish Cakes$0.25
Ham and eggs$0.30
Bacon and eggs$0.30
Frizzled Beef and Eggs$0.30
Spring Chicken on Toast
Welsh rarebit$0.25
Golden buck$0.30

Page 4

Bordeaux$0.40 – $1.00
Renault Brandy, 1862$3.00
Renault Brandy$2.00
London Dock Jamaica Rum$1.50
Myrtle Leaf Holland Gin$1.25
Sir Robt. Burnett's London Gin$1.25
Couiskeen Lawn Irish Whiskey$1.50
Ramsey's Old Scotch Whiskey$1.50
Mitchell's Heather Dew$1.50
Pride of Maryland Rye$1.50
G.W. Taylor Distillery, 1881$1.50
V.O.P. Brandy, 1862$0.30
S.O.P. Brandy$0.20
Cognac ***$0.15
Pride of Maryland Whiskey$0.15
G.W. Taylor's Whiskey$0.15
Old Tom Gin, Imp$0.15
Old Holland Gin$0.15
Rhine Wine$0.10
Claret$0.10
PORT$0.10
Sherry$0.10
Brandy Punch$0.25
Milk Punch$0.15
Claret Punch$0.15
Sherry Cobbler$0.15
Mint Julep$0.15
Brandy Smash$0.25
Egg Nogg$0.25
Gaul's Phila. Porter
Chablis, Extra$0.75 – $1.50
Pommard$0.75 – $1.50
Neirsteiner$0.50 – $1.00
Hockheimer$1.00
Haut Sauternes$0.50 – $1.00
Saint Julien$0.50 – $1.00
Saint Estephe$0.40 – $0.75
Table Port$0.40 – $0.75
Fine Old Oporto Superieur$1.25
Table Sherry$0.40 – $0.75
Fine Old Amontillado Sherry, per bottle$1.25
Piper Heidsieck$1.75 – $3.50
Cliquot$2.00 – $4.00
Pommery Sec$2.00 – $4.00
Lembeck & Betz's Lager on draught$0.05
Leavy & Britton's India Pale Ale, Mug$0.10
Leavy & Britton's India Pale Ale, Toby$0.10
Leavy & Britton's India Pale Ale, per glass$0.05
Smith's Phila. Pale Ale, per bottle$0.15
Culmbacher Lager Bier, per bottle$0.15
Geo. Ehrett's N.Y. Lager, per bottle$0.10
Milwaukee Lager, per bottle$0.15
Belfast Ginger Ale, per bottle$0.20
Guinness Stout, per bottle$0.25
Bass's Ale, per bottle$0.25
Imported Cigars
Domestic cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.