The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Jermyn

Scranton, PA · March 14, 1900

On this menu 38 dishes

Cold Rice with Milk
Whole Shredded Wheat Biscuits
Boiled Salt Mackerel
Broiled Fresh Fish
Lamb Chops
Tea
Coffee
Milk
Cocoa
Chocolate
Fruit in Syrup
Stewed prunes
ASSORTED CAKE
Lettuce Salad
Radishes
German fried potatoes
Saratoga Chips
Omelette, plain
Omelette with jelly
Omelette with Ham
Omelette with parsley
Eggs, as you want them
Ham and eggs
Breakfast Bacon
Tenderloin Steak
Sirloin Steak
imported sardines
Cold Ham
Tongue
Corned beef
Oysters, raw
Oysters, stewed
Oysters, pan roast
Oysters, Fried
Cream
Apple Sauce
Broiled Salt Mackerel
Fried Fresh Fish