Hotel Jermyn
Pages
Dishes
| BLUE POINTS | |
| Little Necks | |
| Olives | |
| Young Onions | |
| Dill Pickles | |
| Chow chow | |
| Sweet mixed pickles | |
| Sweet Mangoes | |
| Radishes | |
| Odart Pickles | |
| Canape Anchois | |
| Russian Sardines | |
| Consomme, a l'Orge | |
| Cream of Asparagus Tips | |
| Imported Dinner Crackers | |
| Zweiback or Croutons | |
| Hot Dinner Rolls | |
| Baked Roe Shad | |
| BROWNED POTATOES | |
| Spiced Beets | |
| Boiled Ham Hock with String Beans | |
| Salmi of Duck, aux Champignons | |
| Beef Tongue, Braise-Jardiniere | |
| Terrapin, Saute, Jermyn-Casserole | |
| Apples, a la Conde | |
| Punch, Sicilian, with Sugar Wafers | |
| Roast Prime Ribs Beef, Drip Gravy | |
| Roast Lamb, Mint Sauce or Jelly | |
| Roast Loin of Veal with Prunes | |
| Mashed potatoes | |
| Stewed tomatoes | |
| Boiled potatoes | |
| Boiled rice | |
| Stewed oyster plant | |
| Lima beans | |
| LETTUCE WITH EGG | |
| Mayonnaise Shrimp | |
| Tapioca Pudding, Apple Sauce | |
| Strawberry pie | |
| lemon meringue pie | |
| Cherry Tarts | |
| Apricot Ice Cream | |
| ASSORTED CAKE | |
| Fruit | |
| Figs and Raisins | |
| New Dates | |
| Cracked Hickory or Black Walnuts | |
| Pecans | |
| Brazil Nuts | |
| Filberts | |
| English walnuts | |
| Almonds | |
| Peanut Brittle | |
| Cracker Jack | |
| ROQUEFORT CHEESE | |
| CAMEMBERT CHEESE | |
| AMERICAN CHEESE | |
| Salt Wafers | |
| Water Crackers | |
| French Drip Coffee |