1 / 2
Scranton, PA · March 14, 1900
On this menu 76 dishes
Broiled New Kippered Herring with Bacon
Oyster cocktail
Clam Juice Cocktail
Spiced Oysters
Spiced Clams
Consomme in Cups
(Zwieback)
Puree of beans
Chow chow
Pickled onions
Olives
Sweet mixed pickles
Dill Pickles
Fried Smelts, Paprika Sauce
Hashed Brown Potatoes
Spiced Beets
Cold roast beef
Cold Corned Beef
Cold Ham
Cold Smoked beef tongue
Cold roast mutton
Cold Spiced Lamb's Tongue
French Sardines
Baked Beans
Westphalia Ham
Rolled Herring
Short Ribs Beef, Creole Sauce
Fried Lamb Steak, Green Peas
Calf's Liver, Dumplings - Potato Salad
Oyster Pepper Roast (To Order)
Roast beef
Succotash
Boiled rice
String Beans
Boiled potatoes
Corn muffins
Farina Griddle Cakes
BUTTERED BEETS
Brioche
Postum Cereal Coffee
Grapes in Crushed Ice
Apples
Granose with Milk
Oranges
Granose Flakes
Bananas
Graham Wafers
MIXED NUTS
Salt Wafers
Figs
Ginger Wafers
Uneeda Biscuit
Cracked Hickory Nuts
Cream Cracker Toast
Preserves
Honey in comb
MAYONNAISE OF CHICKEN
Lettuce, French dressing
ROQUEFORT CHEESE
Fromage de Brie
Watercress
Coffee
Tea
Chocolate
Cocoa
Swedish Pudding, Hard and Fruit Sauce
Milk
Peach Pie
Buttermilk
Rhubarb Meringue Pie
Philadelphia Ice Cream
ASSORTED CAKE
Clam cocktail
Baked Potatoes
Shredded wheat biscuits with milk
Raisins