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Hotel Jermyn

SCRANTON, PA

Date
1900-03-14
Restaurant
Hotel Jermyn
Place
SCRANTON, PA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 5.5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Sliced pineapple
Sliced Bananas with Cream
Apples
Apple Sauce
Baked apples
Orange marmalade
Stewed prunes
Honey Comb
Clam cocktail
Onion Broth
CLAM BROTH
Beef tea
Consomme, Hot or Cold, in Cups
Chicken broth
Tomato Bouillon
H. O. Meal
Hominy Grits (with Cream, Fruit, or Maple Syrup)
Cracked Wheat
Toasted Granose Flakes (Delicious)
Granose Biscuits
Cold Rice with Milk
Whole Shredded Wheat Biscuits
Oysters-Stewed
Tomato Stew
Fancy Broil
Oyster broth
Oyster Omelette
Cream Stew
Half and Half Stew
Boiled Salt Mackerel in Milk
Oyster cocktail
Fried Scallops
Baltimore broil
Milk Stew
Egg Stew
Pepper Roast
Box Stew
Boston Stew
Celery stew
Fry in Crumbs
Half and Half Stew
Onion Stew
Pan Roast Clams
Stewed Clams
Fried Clams
Stewed scallops
Broiled or Fried Fresh Fish
New Kippered Herring
Boiled or Broiled Salt Mackerel
Broiled Duncan Bloater
Finnish Haddie
Celery Relish
Broiled Smoked Halibut
Pickled onions
Cold Slaw
Radishes
Broiled Smoked Salmon
Fried Small Steak, Country Style
Chipped Beef in Cream
Codfish in Cream
Lamb Chops, Plain Mint Sauce, Jelly or Peas
Chicken hash with poached egg
Stewed chicken
Corned Beef Hash
Fried Sausage with Stewed Tomatoes or Plain
liver and bacon
Codfish Cakes
Fried Scrapple
Fried or Broiled Pork Tenderloins
Tenderloin Steak, Plain, with Onions, Mushrooms or a la Creole
Sirloin Steak, Fried or Broiled, Plain, with Onions or Mushrooms
Lyonnaise, Honey Comb Style
Kidney Stew with Mushrooms, Madere
Fried or Broiled English Bacon or Sugar Cured Ham
Fried hominy
Shirred Eggs
Scrambled Eggs
Fried Eggs
Fried Mush
Boiled eggs
Poached eggs
Omelette-Plain, Jelly, Ham, Parsley, Cheese, Tomatoes, Mushrooms or Shallots
German fried potatoes
Stewed potatoes
French fried potatoes
Baked Potatoes
Saratoga Potatoes
Boiled potatoes
Graham Gems
Corn muffins
French rolls
Swieback
Vienna Rolls
English Muffins
Milk rolls
Graham bread
Boston bread
Homemade Bread
Maple Syrup
Rock Candy Drip
Dry, Buttered, Dip, Coffee or Milk Toast
Buckwheat or Corn Griddle Cakes
Queen Syrup
Oolong, Ceylon, Formosa, English Breakfast, Green or Mixed Tea
Chocolate
Breakfast Cocoa
Buttermilk
Postum Cereal Coffee
Mocha and Java Coffee
Tobasco
Lea & Perrin's
Imperial
Sultan's
Epicurean
Royal
Chili
Shreevebury Tobasco
Tarrigon
Shreevebury or Blue Label Catsup
Florence Dressing
Durkee or Royal Dressing
Anchovy Mustard
Celery or Horse-radish Mustard
Mayonnaise dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.