Occidental & Oriental Steamship Co.
Pages
Dishes
Page 2
| Cream of celery | |
| Consomme of Fowl | |
| Boiled Rockcod, Anchovy Sauce | |
| Lobster Cutlets, a la Victoria | |
| Braized Meadow Larks on Toast | |
| Veal Croquettes and Green Peas | |
| Banana fritters | |
| Curried Eggs and Rice | |
| Capon and Oyster Sauce | |
| Knuckle of Veal and Lemon Sauce | |
| Cold Viands Varie | |
| Caviar Crouts |
Page 3
| Ribs of Beef and Horseradish | |
| Goose with apple sauce | |
| Haunch of Mutton with Jelly | |
| String Beans | |
| Fricassee of Parsnips | |
| Boiled potatoes | |
| Green Apples | |
| French Prunes | |
| Raisins | |
| Nuts Assorted | |
| Assorted Small Cakes | |
| Jam Tartlets | |
| Bread and Butter Pudding, Cream Sauce | |
| Apricot and Blackberry Pie | |
| Olives | |
| Crackers | |
| Coffee | |
| Tea | |
| Cheese | |
| Brown Potatoes | |
| Mashed potatoes |