Occidental & Oriental Steamship Co. (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Cream of celery

Consomme of Fowl

Boiled Rockcod, Anchovy Sauce

Lobster Cutlets, a la Victoria

Braized Meadow Larks on Toast

Veal Croquettes and Green Peas

Banana fritters

Curried Eggs and Rice

Capon and Oyster Sauce

Knuckle of Veal and Lemon Sauce

Cold Viands Varie

Caviar Crouts

Ribs of Beef and Horseradish

Goose with apple sauce

Haunch of Mutton with Jelly

String Beans

Fricassee of Parsnips

Boiled potatoes

Green Apples

French Prunes

Raisins

Nuts Assorted

Assorted Small Cakes

Jam Tartlets

Bread and Butter Pudding, Cream Sauce

Apricot and Blackberry Pie

Olives

Crackers

Coffee

Tea

Cheese

Brown Potatoes

Mashed potatoes