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Occidental & Oriental Steamship Co.

SS COPTIC

Date
1900-03-02
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP CO.
Place
SS COPTIC
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Bouillon
Grilled Fillets of Steak and Mushrooms
Broiled Squab on Toast
Curried Tripe & Rice
Stewed California Beans, Spanish
Marrow Toast
BAKED SWEET POTATOES
Cold roast beef
Cold turkey
Corned beef
Cold tongue
Shrimps
Pear pie
Hot Biscuits
Stewed Prunes and Rice
Young American cheese
Bananas
Cold Bologna sausage
Sardines
Boiled potatoes
Cold roast mutton
Cold Roast Veal
Cold Suckling pig
Ham
cold Leg of Pork
ASSORTED CAKE
Potato salad
Swiss cheese
Edam Cheese
Chow chow
Cranberry Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.