The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Coptic · March 2, 1900

On this menu 32 dishes

Clam Chowder
Bouillon
Grilled Fillets of Steak and Mushrooms
Broiled Squab on Toast
Curried Tripe & Rice
Stewed California Beans, Spanish
Marrow Toast
BAKED SWEET POTATOES
Cold roast beef
Cold turkey
Corned beef
Cold tongue
Shrimps
Pear pie
Hot Biscuits
Stewed Prunes and Rice
Young American cheese
Bananas
Cold Bologna sausage
Sardines
Boiled potatoes
Cold roast mutton
Cold Roast Veal
Cold Suckling pig
Ham
cold Leg of Pork
ASSORTED CAKE
Potato salad
Swiss cheese
Edam Cheese
Chow chow
Cranberry Pie