The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Coptic · March 2, 1900

On this menu 24 dishes

Oranges
Stewed Fruit
Germea Mush
Fried Tom Cod
Yarmoth Bloaters
Minced Chicken on Toast
Broiled Ham
Eggs to order
Grilled Fillets of Steak
Stewed Tripe & Onions
Mutton Chops
Saratoga Chips
Fried Calfs Liver & Bacon
Corned Beef Hash
Fried Mush
Lyonaise Potatoes
Boiled potatoes
Hot Rolls
Carrawayseed Buns
French bread
Corn bread
Dry Toast
Cold Viands Varie
Germea Cakes