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Occidental & Oriental Steamship Co.

SS COPTIC

Date
1900-03-02
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP CO.
Place
SS COPTIC
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Stewed Fruit
Germea Mush
Fried Tom Cod
Yarmoth Bloaters
Minced Chicken on Toast
Broiled Ham
Eggs to order
Grilled Fillets of Steak
Stewed Tripe & Onions
Mutton Chops
Saratoga Chips
Fried Calfs Liver & Bacon
Corned Beef Hash
Fried Mush
Lyonaise Potatoes
Boiled potatoes
Hot Rolls
Carrawayseed Buns
French bread
Corn bread
Dry Toast
Cold Viands Varie
Germea Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.