Hotel Marlborough
Pages
Dishes
Page 1
| Blue Points, half shell | $0.20 |
| Blue Points, half shell, dozen | $0.35 |
| Blue Points, Maryland | $0.40 |
| Blue Points, Vaudeville | $0.40 |
| Blue Points, en brochette | $0.40 |
| Blue Points, a la Newburg | $0.60 |
| Potage mongole | $0.30 – $0.40 |
| Blue Points, a la poulette | $0.50 |
| Blue Points, fricassee | $0.50 |
| Blue Points, scalloped | $0.40 |
| Chicken with rice | $0.30 – $0.40 |
| Oysters, broiled | $0.30 |
| Oysters, Broiled, Baltimore | $0.30 |
| Oysters, pan roast | $0.40 |
| Oysters, Fried | $0.30 |
| Pan roast | |
| Marlborough special | $0.40 |
| Marlborough stewed | $0.30 |
| Marlborough stewed box | $0.30 |
| Marlborough stewed Boston | $0.30 |
| Marlborough stewed milk | $0.30 |
| Marlborough stewed cream | $0.35 |
| Marlborough stewed with rice | $0.35 |
| Little Neck clams, half shell | $0.20 |
| Steamed clams | $0.40 |
| Fried Clams | $0.35 |
| Soft clams fried | $0.40 |
| Soft clams a la Newburg | $0.50 |
| Crabs stuffed | $0.30 – $0.50 |
| Clam Fritters | $0.35 |
| Lobster, plain | $0.40 |
| Fried Scollops | $0.35 – $0.50 |
| Lobster, stuffed | $0.30 – $0.50 |
| Lobster, broiled | $0.75 |
| Lobster, a la Newburg | $0.75 |
| Striped bass | $0.30 – $0.50 |
| Lobster, deviled | $0.50 |
| Consomme, cold, glace (cup) | $0.20 |
| Consomme, glace (cup) | $0.20 |
| Consomme with rice | $0.20 – $0.30 |
| Consomme with eggs | $0.30 – $0.40 |
| Soups: Macaroni | $0.20 – $0.30 |
| Soups: Vermicelli | $0.20 – $0.30 |
| Soups: Cream of tomatoes | $0.30 – $0.40 |
| Soups: Mock turtle | $0.30 – $0.50 |
| Soups: Julienne | $0.20 – $0.30 |
| Kennebec salmon, boiled or broiled | $0.30 – $0.50 |
| Soups: Green turtle | $0.50 |
| Picked-up cod | $0.35 |
| Soups: Cup of consomme | $0.20 |
| Salt mackerel | $0.40 |
| Soups: Cup of chicken broth | $0.20 |
| Soups: Puree of peas | $0.30 – $0.40 |
| Planked shad, Marlborough special | $0.75 – $1.50 |
| broiled shad | $0.35 – $0.60 |
| Sausages | $0.40 |
| Fresh mushrooms | $0.75 |
| Small sirloin en casserole, Marlborough special | $1.00 |
| Bacon and eggs | $0.40 |
| Ham and eggs | $0.40 |
| Frizzled beef in cream | $0.30 |
| Pig's feet, tomato sauce | $0.40 |
| Pig's feet, breaded | $0.35 |
| Tripe honey-comb a la Lyonnaise | $0.35 |
| Tripe honey-comb broiled or fried | $0.30 |
| Lamb hash with egg | $0.50 |
| Lamb Hash | $0.40 |
| Corned beef hash with egg | $0.40 |
| Corned beef hash browned | $0.30 |
| Ham or bacon, broiled or fried | $0.40 |
| lamb fries fried, tomato sauce | $0.50 |
| Mutton kidneys stewed with Madeira | $0.40 |
| mutton kidneys deviled | $0.40 |
| Lamb kidneys broiled with bacon | $0.40 |
| Lamb kidneys en brochette | $0.40 |
| Calf's liver with bacon | $0.40 |
| Calf's liver broiled or fried | $0.30 |
| Calf's Brains, a la Poulette | $0.65 |
| Calf's Brains, Au Beurre Noir | $0.50 |
| Calf's brains, fried, tomato sauce | $0.50 |
| Calf's Head, a la financiere | $0.80 |
| Calf's head, en tortue | $0.75 |
| Calf's head, vinaigrette | $0.40 |
| Calf's head, a la poulette | $0.60 |
| Calf's head, fried with tomato sauce | $0.50 |
| Calf's head, plain | $0.40 |
| Sweetbreads aux champignon | $0.50 – $0.80 |
| Sweetbreads a la Creole | $0.50 – $0.80 |
| Sweetbreads a la Bearnaise | $0.50 – $0.80 |
| Sweetbreads a la jardinière | $0.50 – $0.80 |
| Sweetbreads with peas | $0.50 – $0.80 |
| Sweetbreads au jus | $0.75 |
| Chicken patties | $0.40 – $0.60 |
| Chicken croquette, with peas | $0.45 – $0.75 |
| Chicken croquette, tomato sauce | $0.35 – $0.60 |
| Chicken Hash on Toast | $0.50 |
| Spring chicken, aux truffles | $1.50 |
| Spring chicken, aux champignons | $1.25 |
| Spring chicken, au Chasseur | $1.25 |
| Spring chicken, fried a la Maryland | $1.25 |
| Spring chicken, saute a la Bordelaise | $0.85 – $1.25 |
| Spring chicken, saute a la Marengo | $1.00 – $1.75 |
| Spring Chicken, Broiled | $0.60 – $1.00 |
| Golden buck | $0.40 |
| Welsh rarebit | $0.35 |
| Chicken liver saute with mushrooms | $0.65 |
| Chicken liver en brochette | $0.50 |
| Chicken liver saute au Madere | $0.50 |
| English mutton shops, single | $0.40 |
| Spring lamb steak, casserole | $0.75 |
| Consomme, plain | $0.20 – $0.30 |
| Pork tenderloin | $0.30 |
| Pork Chops | $0.30 |
| Veal Cutlets a la Milanaise | $0.70 |
| Veal Cutlets, Tomato Sauce | $0.60 |
| Veal cutlets, plain | $0.50 |
| Mutton chops à la provençale | $0.70 |
| Mutton Chops, French Peas | $0.60 |
| Mutton Chops, breaded | $0.50 |
| Mutton chops, tomato sauce | $0.50 |
| Mutton Chops | $0.40 |
| Lamb chops, with peas | $0.70 |
| Lamb Chops | $0.50 |
| Spring lamb Chops | $0.75 |
| Hamburg steak with egg | $0.60 |
| Hamburg steak | $0.50 |
| Porterhouse Steak, extra, with truffles | $3.00 |
| Porterhouse Steak, extra, with Mushrooms | $2.50 |
| Porterhouse steak, extra | $2.00 |
| Hip steak | $0.40 |
| Porterhouse Steak, with truffles | $2.00 |
| Porterhouse Steak a la Bordelaise | $1.65 |
| Porterhouse Steak, with Mushrooms | $1.75 |
| Porterhouse Steak, with Onions | $1.50 |
| Porterhouse steak, tomato sauce | $1.50 |
| Porterhouse steak, single | $1.25 |
| Filet Chateaubriand, with truffles | $3.00 |
| Filet Chateaubriand, with mushrooms | $2.50 |
| Filet Chateaubriand a la Financiere | $2.50 |
| Filet Chateaubriand | $2.00 |
| Extra filet steak a la Bearnaise | $1.50 |
| Extra filet steak a la Bordelaise | $1.50 |
| Extra filet steak with truffles | $1.75 |
| Extra filet steak aux cepes | $1.50 |
| Extra filet steak with mushrooms | $1.50 |
| Extra filet steak au beurre d'anchois | $1.25 |
| Extra filet steak, tomato sauce | $1.20 |
| Extra filet steak with olives | $1.25 |
| Extra filet steak | $1.00 |
| Large tenderloin | $0.75 |
| Small tenderloin | $0.50 |
| Extra sirloin with truffles | $2.50 |
| Extra sirloin with mushrooms | $2.00 |
| Extra sirloin | $1.50 |
| Large sirloin with mushrooms | $1.20 |
| Large sirloin with onions | $0.95 |
| Large sirloin, tomato sauce | $0.95 |
| Large sirloin | $0.85 |
| Small Sirloin Steak with Mushrooms | $0.85 |
| Small Sirloin Steak with Onions | $0.70 |
| Small sirloin steak, tomato sauce | $0.70 |
| Small Sirloin Steak | $0.60 |
| Small steak with bacon | $0.60 |
| Small steak with mushrooms | $0.70 |
| Small steak with onions | $0.60 |
| Small steak, tomato sauce | $0.60 |
| Small Steak | $0.50 |
| Filet of sole fried, tomato sauce | $0.30 – $0.50 |
| Filet of Sole, Tartar Sauce | $0.30 – $0.50 |
| Filet of sole, baked, a l'Italienne | $0.60 |
| Smelts | $0.30 – $0.50 |
| Halibut steak, fried or broiled | $0.30 – $0.50 |
| Codfish steak, fried or broiled | $0.30 – $0.50 |
| Weakfish | $0.30 – $0.50 |
| Salmon trout | $0.30 – $0.50 |
| Sea bass | $0.30 – $0.50 |
| Perch | $0.30 – $0.50 |
| Finnan haddock | $0.30 – $0.50 |
Page 2
| Strawberry short cake | $0.50 |
| Pie | $0.15 |
| Assorted cakes | $0.25 |
| Pound cake | $0.20 |
| Macaroons | $0.25 |
| Meringue panachee | $0.35 |
| Roast Prime Ribs of Beef | $35.65 |
| " spring lamb, mint sauce | $50.75 |
| " Vermont turkey, cranberry sauce | $50.80 |
| Roast Long Island Duckling, Apple Sauce | $0.75 – $1.50 |
| " Spring chicken | $0.75 – $1.25 |
| GREEN PEAS | $0.25 |
| New squash | $0.15 |
| Broiled Spring Chicken | $60.10 |
| Succotash | $0.20 |
| String Beans | $0.20 |
| Reed birds | $60.00 |
| Lima beans | $0.20 |
| Squab | $60.00 |
| Stewed tomatoes | $0.20 |
| Rail b rds | $50.00 |
| Stewed Corn | $0.20 |
| Asparagus | $0.50 |
| Stuffed green peppers | $0.35 |
| Canvas Back Duck | $3.00 |
| Spaghetti a la Milanaise or a l'Italienne | $0.35 |
| Red-head duck | $2.00 |
| Mallard Duck | $1.50 |
| English pheasants | $2.00 |
| Terrapin | $2.00 |
| Macaroni plain | $0.20 |
| Macaroni au gratin | $0.35 |
| Cepes a la Bordelaise | $0.60 |
| Macedoine de Legumes | $0.40 |
| Cèpes Provencale | $0.60 |
| Charlotte Plombiere | $0.30 |
| Stuffed tomatoes | $0.35 |
| Gateaux petit fours | $0.25 |
| Spinach | $0.25 |
| French pancake | $0.50 |
| Egg plant | $0.30 |
| Lady fingers | $0.15 |
| Sponge Cake | $0.20 |
| Boiled Onions, Cream Sauce | $0.25 |
| Lemon water ice | $20.00 |
| French asparagus | $0.75 |
| CAFE | $0.25 |
| French peas | $0.30 |
| Strawberry | $0.25 |
| Chocolate | $0.25 |
| French string beans | $0.30 |
| Pistache | $0.25 |
| French flageolets | $0.30 |
| Omelette aux confitures | $0.50 |
| French Mushrooms | $0.35 |
| Omelette Souffle | $0.50 |
| Boston baked beans | $0.25 |
| Charlotte Russe | $0.25 |
| Brussels Sprouts | $0.25 |
| French Artichokes | $0.50 |
| Chocolate Eclairs | $0.20 |
| German Pancake | $0.40 |
| boiled or mashed | $0.15 |
| Neapolitan | $0.20 |
| Potatoes | |
| Vanilla | $0.20 |
| fried | $0.15 |
| Chocolate | $0.20 |
| Saratoga | $0.15 |
| Nesselrode | $0.30 |
| Julienne | $0.15 |
| Tutti frutti | $0.25 |
| Saute | $0.15 |
| Kirsch Sherbet | $0.20 |
| a la Lyonnaise | $0.15 |
| Charlotte Glace | $0.35 |
| Biscuit Tortoni | $0.30 |
| Stewed in Cream | $0.25 |
| Biscuit Glace | $0.25 |
| a la parisienne | $0.25 |
| Meringue Glace | $0.35 |
| Hashed Brown | $0.20 |
| Baked Alaska | $0.75 |
| with Cream | $0.25 |
| Lalla Rookh | $0.25 |
| Duchesse | $0.25 |
| Curacao | $0.20 |
| Anna | $0.30 |
| Chartreuse Punch | $0.20 |
| Croquettes | $0.25 |
| Maraschino Punch | $0.20 |
| au gratin | $0.25 |
| Roman Punch | $0.20 |
| Sarah Bernhardt | $0.30 |
| Small pot, English breakfast tea | $0.10 |
| Benedictine | $0.30 |
| " Oolong | $0.10 |
| Marlborough | $0.30 |
| " Green | $0.10 |
| Marquise | $0.25 |
| " Ceylon | $0.10 |
| Viennoise | $0.25 |
| Large Pot | $0.20 |
| German fried | $0.20 |
| Pitcher of milk | $0.10 |
| Pot cocoa shells | $15.00 |
| Sweet potatoes, boiled | $0.20 |
| Extra cream | $0.05 |
| Sweet potatoes, saute, souffle or fried | $0.30 |
| Roast beef | $0.35 – $0.65 |
| Lamb | $0.50 – $0.75 |
| Turkey | $0.50 – $0.80 |
| Chicken | $0.75 – $1.25 |
| duckling | $0.75 – $1.50 |
| Smoked Beef Tongue | $0.40 |
| Sugar-cured ham | $0.40 |
| Smoked beef | $0.30 |
| Corned beef | $0.30 |
| Pickled Lamb Tongue | $0.30 |
| Chicken Sandwich | $0.15 |
| Roast Beef Sandwich | $0.15 |
| Ham Sandwich | $0.10 |
| Tongue Sandwich | $0.10 |
| Turkey Sandwich | $0.15 |
| Club sandwich | $0.25 |
| American | $0.15 |
| Sage | $0.15 |
| Brie | $0.20 |
| Gorgonzola | $0.20 |
| Small pot of coffee | $0.10 |
| Large pot of coffee | $0.20 |
| Camembert | $0.20 |
| Pot of chocolate | $0.20 |
| Lobster | $0.35 – $0.60 |
| Pot of broma | $0.20 |
| Pot of cocoa | $0.20 |
| Pitcher of cream | $0.15 |
| Neufchatel | $0.15 |
| Crackers and Milk | $0.20 |
| Shrimp | $0.60 |
| Vienna coffee glace | $0.15 – $0.25 |
| Gruyere | $0.20 |
| Edam | $0.20 |
| Sardines | $0.30 |
| Anchovies | $0.30 |
| Chicken | $0.40 – $0.60 |
| Spanish olives | $0.20 |
| Roquefort | $0.20 |
| Stuffed olives | $0.25 |
| Russian | $1.00 |
| Radishes | $0.15 |
| Escarole | $0.25 |
| French olives | $0.20 |
| Bananas with cream | $0.20 |
| Chow chow | $0.20 |
| Mixed Pickles | $0.15 |
| Canton Ginger | $0.25 |
| Russian caviar | $0.25 |
| Celery | $0.35 |
| Pate de foie-gras | $0.75 |
| Pickled English walnuts | $0.20 |
| Tomato Chutney | $0.15 |
| Gherkins | $0.15 |
| Currant Jelly | $0.10 |
| Brandy peaches | $0.35 |
| Brandy pears | $0.35 |
| Tomato (hot-house) | $0.35 |
| Brandy cherries | $0.35 |
| Green Gages | $0.25 |
| Compote of fruits | $0.40 |
| Apricots | $0.25 |
| White cherries | $0.25 |
| Oranges | $0.15 |
| Pineapple | $0.25 |
| Strawberries with cream | $0.50 |
| Bar-le-due jelly | $0.40 |
| Grapes | $0.25 |
| Orange marmalade | $0.25 |
| Grape fruit | $0.30 |
| Raspberry jam | $0.25 |
| Baked Apples and Cream | $0.25 |
| Strawberry jam | $0.25 |
| Pears | $0.25 |
| Cold Slaw | $0.15 |
| SLICED CUCUMBERS | $0.30 |
| Celery | $0.35 |
| Marlborough | $0.50 |
| Mayonnaise dressing | $0.10 |
| Macedoine | $0.50 |
| Lettuce | $0.25 |
| Watercress | $0.20 |
| Apples | $0.15 |
| Potato | $0.25 |
| Chicory | $0.25 |
| Romaine | $0.25 |
| Nuts, Dates and Raisins | $0.35 |
| Stewed prunes | $0.20 |
| Bananas | $0.15 |
| Honey in comb | $0.25 |