Hotel Marlborough
Pages
Dishes
Page 1
| Strawberries with cream | $0.50 |
| Grape fruit | $0.30 |
| Compote of fruits | $0.40 |
| Orange marmalade | $0.25 |
| Baked apples with cream | $0.25 |
| Bananas | $0.15 |
| Bananas with cream | $0.20 |
| Stewed prunes | $0.20 |
| Grapes | $0.25 |
| Honey in comb | $0.25 |
| Apples | $0.15 |
| Oranges | $0.15 |
| Oranges sliced | $0.20 |
| Large pot of coffee | $0.20 |
| Cup of coffee (served in small pot) | $0.10 |
| Large pot of Oolong tea | $0.20 |
| Pot of chocolate | $0.20 |
| Pitcher of milk | $0.10 |
| Pot of broma | $0.20 |
| Eggs, boiled [2] | $0.20 |
| Planked shad | $0.75 – $1.50 |
| French rolls | $0.10 |
| Milk rolls | $0.10 |
| Corn muffins | $0.10 |
| Puff over | $0.10 |
| Creamed toast | $0.30 |
| Buttered toast | $0.15 |
| Kennebec salmon | $0.30 – $0.50 |
| Oysters, half shell | $0.20 |
| Crabs deviled | $0.30 – $0.50 |
| Little Neck clams, half shell | $20.00 |
| Steamed clams | $0.40 |
| Clam Fritters | $0.35 |
| Soft Clams | $0.50 |
| Lobster, plain | $0.40 |
| Small pot [cup] | $0.10 |
| Griddle cakes | $0.25 |
| Eggs, au Gratin | $0.40 |
| Eggs, fried | $0.25 |
| Eggs, shirred | $0.25 |
| Vienna coffee | $0.15 – $0.25 |
| Omelette, plain | $0.25 |
| Omelette, with parsley | $0.25 |
| Omelette, with tomatoes | $0.30 |
| Omelette, with ham | $0.35 |
| Omelette, with bacon | $0.35 |
| Eggs scrambled with frizzled beef | $0.40 |
| Eggs scrambled with mushrooms | $0.40 |
| Eggs scrambled with asparagus tips | $0.50 |
| Eggs scrambled with truffles | $0.75 |
| Pitcher of cream | $0.15 |
| Fried hominy | $0.20 |
| broiled shad | $0.35 – $0.60 |
| Shad roe | $0.40 – $0.75 |
| hominy with milk | $0.20 |
| Halibut steak | $0.30 – $0.50 |
| Picked-up codfish in cream | $0.35 |
| Striped bass | $0.30 – $0.50 |
| Fried Scollops | $0.35 – $0.50 |
| Weakfish | $30.50 |
| Omelette with clams | $0.40 |
| Oysters, Half Shell dozen | $0.35 |
| Oysters en brochette | $0.40 |
| Oysters a la Newburg | $0.60 |
| Oysters a la Poulette | $0.50 |
| Oysters fricassee | $0.50 |
| Oysters scalloped | $0.30 |
| oysters broiled | $0.30 |
| Oysters, Broiled Baltimore | $0.35 |
| Oysters fried | $0.30 |
| Oysters Pan roast on toast | $0.40 |
| Soft clams a la Newburg | $0.60 |
| Omlette, with smoked beef | $0.40 |
| Soft Clams Fricassee | $0.50 |
| Omlette, with kidneys | $0.40 |
| Soft Clams a la Maryland | $0.60 |
| Lobster broiled | $0.50 |
| Lobster, stuffed | $0.30 – $0.50 |
| Lobster, deviled | $0.50 |
| Lobster Newburg | $0.75 |
| Omelette Celestine | $0.50 |
| Eggs Vanderbilt | $0.40 |
| Oysters, stewed, box | $0.30 |
| Fried Filet of Sole | $0.30 – $0.50 |
| Eggs Meyerbeer | $0.40 |
| Eggs a la Bennett | $0.40 |
| Eggs a la Finnoise | $0.40 |
| Eggs a la Omer Pacha | $0.40 |
| Wheaten grits with milk | $0.20 |
| Eggs, scrambled with tomatoes | $0.30 |
| Eggs, scrambled with ham | $0.40 |
| Omelette with mushrooms | $0.40 |
| Omelette with cheese | $0.30 |
| Omelette with jelly | $0.40 |
| Omelette with asparagus tips | $0.50 |
| Omelette with rum | $0.50 |
| Omelette Espagnole | $0.50 |
| Omelette with truffles | $0.75 |
| Omelette with apples glace | $0.50 |
| Large pot of English breakfast tea | $0.20 |
| Large pot of Ceylon | $0.20 |
| Large pot of green tea | $0.20 |
| Large pot of mixed tea | $0.20 |
| Eggs, scrambled with bacon | $0.40 |
| Eggs, Scrambled | $0.25 |
| Pot cocoa shells | $0.15 |
| Pot of broma | $0.20 |
| Oysters, Marlborough special | $0.40 |
| Oysters, pan roast | $0.40 |
| Oysters, a la vaudeville | $0.50 |
| Oysters, a la Maryland | $0.50 |
| Bluefish | $0.30 – $0.50 |
| Smelts | $0.30 – $0.50 |
| Perch | $0.30 – $0.50 |
| Wheaten grits with cream | $0.25 |
| Salt mackerel | $0.40 |
| Fish cakes | $0.30 |
| Eggs a la Rothschild | $0.40 |
| Omelette with strawberries glace | $0.50 |
| Eggs a l'Espagnole | $0.40 |
| Oysters, stewed Milk | $0.30 |
| Eggs Livingston | $0.40 |
| Eggs Buckingham | $0.40 |
| Eggs Cocote | $0.40 |
| Eggs a l'Aurore | $0.40 |
| Eggs a la Turque | $0.40 |
| Eggs poached on anchovy toast | $0.40 |
| Eggs with brown butter | $0.30 |
| Hominy with cream | $0.25 |
| Omelette, with chicken livers | $0.40 |
| Omelette with bananas glace | $0.50 |
| Oysters stewed with rice | $0.35 |
| Salmon trout | $0.30 – $0.50 |
| oatmeal with cream | $0.25 |
| Graham bread | $0.10 |
| Dipped Toast | $0.15 |
| Crackers and Milk | $0.20 |
| Extra cream | $0.05 |
| Dry Toast | $0.15 |
| Milk toast | $0.20 |
| Oatmeal with milk | $0.20 |
| Codfish steak | $0.30 – $0.50 |
| Sea bass | $0.30 – $0.50 |
| Oysters, stewed Boston | $0.30 |
| Oysters, stewed dry | $0.30 |
| Oysters: Stewed Cream | $0.40 |
Page 2
| French Fried | $15.00 |
| Lettuce | $0.25 |
| Sardines | $0.30 |
| Russian caviar | $0.25 |
| Pickled beets | $0.15 |
| Watercress | $0.20 |
| English walnuts pickled | $0.20 |
| Anchovies | $0.30 |
| Radishes | $0.15 |
| Tomatoes | $0.35 |
| Escarole | $0.25 |
| Chicory | $0.25 |
| Romaine | $0.25 |
| Chow chow | $0.20 |
| Gherkins | $0.15 |
| Spring lamb steak, casserole | $0.75 |
| French olives | $0.20 |
| Stuffed olives | $0.25 |
| Fresh mushrooms | $0.50 |
| Russian salad | $1.00 |
| Fried onions | $0.20 |
| Macedoine salad | $0.50 |
| Bacon and eggs | $0.40 |
| Spanish olives | $0.20 |
| Ham and eggs | $0.40 |
| Pate de foie-gras | $0.75 |
| Welsh rarebit | $0.35 |
| Sweet Pickles | $0.20 |
| Golden buck | $0.45 |
| Cucumbers | $0.25 |
| Celery | $0.35 |
| Mayonnaise dressing | $0.10 |
| Small Steak | $0.50 |
| Small steak tomato sauce | $0.60 |
| Small steak with onions | $0.60 |
| Small steak mushrooms | $0.75 |
| Small steak with bacon | $0.60 |
| Hip steak | $0.40 |
| Small sirloin | $0.60 |
| Small sirloin tomato sauce | $0.70 |
| Small sirloin with onions | $0.70 |
| Small sirloin with mushrooms | $0.85 |
| Large sirloin | $0.85 |
| Large sirloin tomato sauce | $0.95 |
| Large sirloin with onions | $0.95 |
| Large sirloin with mushrooms | $1.25 |
| Extra sirloin | $1.50 |
| Extra sirloin with mushrooms | $2.00 |
| Extra sirloin with truffles | $2.50 |
| Small tenderloin | $0.50 |
| Large tenderloin | $0.75 |
| Extra filet steak | $1.00 |
| Extra filet steak with olives | $1.25 |
| Extra filet steak tomato sauce | $1.20 |
| Extra filet steak au beurre d'anchois | $1.25 |
| Extra filet steak with mushrooms | $1.50 |
| Extra filet steak aux cepes | $1.50 |
| Extra filet steak with truffles | $1.75 |
| Extra filet steak Bordelaise | $1.50 |
| Extra filet steak Bearnaise | $1.50 |
| Filet Chateaubriand | $2.00 |
| Filet Chateaubriand with mushrooms | $2.50 |
| Filet Chateaubriand a la Financiere | $2.50 |
| Filet Chateaubriand with truffles | $3.00 |
| Porterhouse steak, extra | $2.00 |
| with mushrooms | $2.50 |
| with truffles | $3.00 |
| Hamburg steak | $0.50 |
| with egg | $0.60 |
| Lamb Chops | $0.50 |
| with peas | $0.70 |
| Mutton Chops | $0.40 |
| tomato sauce | $0.50 |
| breaded | $0.50 |
| Sweet potatoes fried, saute, souffle | $0.30 |
| Pork Chops | $0.30 |
| Pork tenderloin | $0.30 |
| Sausages | $0.40 |
| Philaelphia squab | $0.60 |
| Baked | $0.15 |
| French Fried | $0.15 |
| Saratoga | $0.15 |
| Saute | $0.15 |
| Julienne | $0.15 |
| Lyonnaise | $0.15 |
| Sarah Bernhardt | $0.30 |
| Pont Neuf | $0.25 |
| Anna | $0.30 |
| Benedictine | $0.30 |
| Boston baked beans | $0.25 |
| Stewed in Cream | $0.25 |
| Hashed with cream | $0.25 |
| Hashed au gratin | $0.25 |
| Hashed browned | $0.20 |
| Hashed crotquettes | $0.25 |
| POTATOES DUCHESSE | $0.25 |
| Parisian | $0.25 |
| Marquise | $0.25 |
| Viennoise | $0.25 |
| German fried | |
| Marlborough | |
| Chicken hash with cream on toast | $0.50 |
| Pig's feet breaded | $0.35 |
| Chicken croquette, tomato sauce | |
| Tripe honey comb, broiled or fried | $0.30 |
| Chicken liver sauté with mushrooms | $0.65 |
| Tripe à la Lyonnaise | $0.35 |
| Chicken liver sauté en brochette | $0.50 |
| Chicken liver saute au Madere | $0.50 |
| Frizzled beef in cream | $0.30 |
| Pig's feet tomato sauce | $0.40 |
| Lamb hash with egg | $0.50 |
| Calf's head, plain | $0.40 |
| Spring chicken, broiled, half | $0.60 – $1.00 |
| Spring chicken, saute a la Marengo | $1.00 – $1.75 |
| Spring chicken, saute a la Bordelaise | $0.85 – $1.25 |
| Spring chicken, fried a la Maryland | $1.25 |
| Spring chicken, au Chasseur | $1.25 |
| Spring chicken, au champignon | $1.25 |
| Spring chicken, aux truffles | $1.50 |
| Spring chicken, aux champignon | $1.25 |
| Chicken croquette, with peas | $0.45 – $0.75 |
| Chicken patties | $0.40 – $0.60 |
| Sweetbread au jus | $0.75 |
| Sweetbread with peas | $0.50 – $0.80 |
| Calf's brains fried, tomato sauce | $0.50 |
| Sweetbread Jardiniere | $0.50 – $0.80 |
| Sweetbread Bearnaise | $0.50 – $0.80 |
| Sweetbread a la Crole | $0.50 – $0.80 |
| Sweetbread aux champignons | $0.50 – $0.80 |
| Lamb kidney's en brochette | $40.00 |
| Steaks, Chops, Etc. | |
| Lamb kidneys broiled with bacon | $40.00 |
| Calf's head, fried with tomato sauce | $0.50 |
| Calf's head, a la poulette | $0.60 |
| Calf's head, vinaigrette | $0.40 |
| Calf's head en tortue | $0.75 |
| Calf's head a la financiere | $0.80 |
| Lamb frieds, fried, tomato sauce | $50.00 |
| Salads and Relishes | |
| Ham or bacon broiled or fried | $40.00 |
| Table D'Hote Dinner Every Evening From 5 To 9 P.M., $1.00 | |
| Calf's brains fried, au beurre noir | $0.50 |
| Calf's brains a la poulette | $0.65 |
| Calf's liver broiled or fried | $0.30 |
| Calf's liver with bacon | $0.40 |
| Mutton kindneys deviled | $0.40 |
| Mutton kidneys stewed with | |
| Mutton kidneys stewed with Madeira | $0.40 |
| Corned beef hash browned | $0.30 |
| Porterhouse steak, single | $1.25 |
| Porterhouse steak, tomato sauce | $1.50 |
| Porterhouse steak with onions | $1.50 |
| Porterhouse steak with mushrooms | $1.75 |
| Porterhouse steak, Bordelaise | $1.75 |
| Porterhouse steak with truffles | $2.00 |
| Mutton chops French peas | $0.60 |
| Mutton chops Provencale | $0.70 |
| Spring lamb Chops | $0.75 |
| Special attention given to private dinner and supper parties. | |
| 1900-2226 | |
| English mutton chops, single | $0.40 |
| English mutton chops, brace | $0.60 |
| Veal cutlets, plain | $0.50 |
| Veal Cutlets, Tomato Sauce | $0.60 |
| Veal cutlets, Milanaise | $0.70 |
| Corned beef hash with egg | $0.40 |
| Duchesse | |
| Stewed in Cream | |
| Hashed croquettes | $0.25 |
| English walnuts pickled | $20.00 |