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DecadesRestaurantsDishesRandom menu

Hotel Marlborough

Date
1900-03-02
Restaurant
Hotel Marlborough
Place
[66 STREET AND BROADWAY,NEW YORK,NY]
Venue
COMMERCIAL
Event
SUPPER
Occasion
DAILY;
Physical description
CARD;ILL;COL;7X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster, broiled$0.75
Souffle a la vanille$0.50
Blue Points, half shell$0.20
Broiled: Kennebec salmon$0.30 – $0.50
fricassee$0.50
Oysters
Salmon trout$0.30 – $0.50
Dozen$0.35
en brochette$0.40
a la Newburg$0.60
a la poulette$0.50
Fried: Filet of sole$0.30 – $0.50
Fish
scalloped$0.30
Souffle au chocolat$0.50
Broiled$0.30
Broiled, Baltimore$0.30
Planked shad (special)$0.75 – $1.50
fried$0.30
Halibut$0.30 – $0.50
Milk Stew$0.30
Souffle Mazarin$0.50
Vaudeville$0.50
Pan roast on toast$0.40
Maryland$0.50
Striped bass$0.30 – $0.50
Omelette Souffle$0.50
Pan roast, Marlborough (special)$0.40
Cream Stew$0.40
broiled shad$0.35 – $0.60
Cream Stew$0.40
Charlotte Glace$0.35
Stewed dry$0.30
Shad roe$0.40 – $0.75
Pineapple$0.25
Smelts$0.30 – $0.50
Stewed with rice$0.35
Cold pudding, maraschino$0.30
Apples$0.15
Charlotte panachee$0.35
Grape fruit$0.30
RELISHES
Box Stew$0.30
Baked apples with cream$0.25
Assorted cakes$0.25
Grapes$0.25
Lady fingers$0.15
Anchovies on Toast$0.35
Boston Stew$0.35
Honey in comb$0.25
Stuffed olives$0.25
Vanilla Eclairs$0.20
Oranges$0.15 – $0.20
Macaroons$0.25
Pickled Walnuts$0.20
Brandy jelly$0.20
Sardines grille a la diable$0.40
Clams
Sweet Pickles$0.15
Stewed prunes$0.20
Pickled beets$0.15
fried$0.30
Turkish coffee, cup$0.20
Chocolate Eclairs$0.20
Caviar a la Russe$0.30
Demi Tasse$0.10
Stewed$0.30
Chow chow$0.15
Orange marmalade$0.25
Chocolate Eclairs$0.20
Steamed$0.40
Celery$0.35
Strawberries with cream$0.40
French pancake$0.40
Soft Clams
Compote of fruits$0.40
a la Maryland$0.50
Charlotte russse$0.25
Nuts figs and raisins$0.35
Meringue a la creme$0.35
a la Newburg$0.50
American$0.15
Gorgonzola$0.20
Strawberry shortcake$0.40
A la Vaudeville$0.50
Stilton$0.20
Meringue panachee$0.35
a la poulette$0.50
Camembert$0.20
Edam$0.20
Lettuce$0.25
Roquefort$0.20
Tomatoes$0.35
Patties$0.30 – $0.50
Neufchatel$0.15
Brie$0.20
Chicken$0.40 – $0.60
Au curry$0.50
Swiss$0.20
A la Russe$1.00
Cucumbers$0.25
fricassee$0.50
Lobster$0.35 – $0.60
Macedoine$0.50
Potato$0.25
Celery$0.35
Romaine$0.25
Shrimp$0.60
Watercress$0.20
Chicory$0.25
Soups
Cup of Consomme$0.20
Glace$0.20
Cup of Chicken Broth$0.25
Cup of Clam Broth$0.25
Tomato$0.40
Clear green turtle$0.50
Mock Turtle$0.50
Julienne$0.30
Hot Dishes
" stuffed$0.30 – $0.50
SPECIAL A LA CASSEROLE
" croquettes$0.35 – $0.55
" a la Newburg$0.75
Americaine$0.75
Small Sirloin Steak$1.00
Bordelaise$0.75
Young Chicken$1.50
" Maryland$0.75
" cotelettes$0.40 – $0.60
French string beans$30.00
Game
" en currie$0.75
Deviled chicken legs$0.75
Canvas-Back Duck$3.00
" roast beef bones$0.50
Red-head duck
" lamb kidneys$0.50
fried$0.15
Filet mignon Bearnaise$0.60 – $1.00
Fancy Ice$0.20
" Bordelaise$0.60 – $1.00
Lamb steak, sauce Robert$0.60
Mallard Duck$3.00
" brochettes champignons$0.75
Brandy$0.30
" chops with peas$0.70
Marrow on toast$0.40
Scotch Woodcock$0.40
Club sandwich [special]$0.25
Stuffed crabs$0.30 – $0.50
French peas$0.30
Canape, Lorenzo$0.30 – $0.50
Spring lamb Chops$1.00
Potatoes
Saratoga$0.15
Chicken broiled$0.60 – $1.00
Saute$0.15
Duchesse$0.25
Pont Neuf$0.20
Sarah Bernhardt$0.30
Saute$0.15
Croquettes$0.25
Asparagus$0.50
Spaghetti a l'Italienne$0.35
Macaroni au gratin$0.35
Vanilla$0.20
Fresh mushrooms$0.75
Benedictine$0.30
Sweet potatoes souffle$0.30
Squab$0.60
Marquise$0.30
Marlborough$0.30
Legumes
Lemon Ice$0.20
Cepes Bordelaise$0.60
French asparagus$0.75
Welsh rarebit$0.35
Long Island rarebit$0.35
Yorkshire rarebit$0.45
Reed birds$0.60
Golden buck$0.45
Chicken, hash on toast$0.50
Chicken, croquettes$0.35 – $0.60
Chicken, croquettes with peas$0.45 – $0.75
Chicken, patties$0.40 – $0.60
Sweetbreads, Broiled$0.75
Sweetbreads, with peas$0.80
Sweetbreads, croquette$0.35 – $0.60
Cold Dishes
Chicken$0.75 – $1.25
French Mushrooms$0.50
French Artichokes$0.50
Red-head duck$2.00
Rail birds$0.50
Mallard Duck$1.50
Ptarmigan$1.00
English Pheasant$2.00
Terrapin$2.00
Lamb$0.50 – $0.75
Turkey$0.50 – $0.80
duckling$0.75 – $1.50
Baked Alaska Ice cream$0.75
Boned capon$0.40 – $0.60
Game Pie$0.40 – $0.60
Tongue$0.40
Cold filet a la Russe$0.50 – $0.80
Pate de foie-gras$0.75
Ham$0.40
Roast beef$0.35 – $0.65
Chocolate$0.20
Strawberry$0.20
Lemon$0.20
Tutti frutti$0.25
Mikado$0.20
Neapolitan$0.20
Meringue Glace$0.35
Nesselrode Pudding$0.30
Tortoni$0.30
Souffle de macarons$0.35
Parfaits: Cafe$0.25
Parfaits: Strawberry$0.25
Parfaits: Pistache$0.25
Parfaits: Chocolate$0.25
Punches: Roman$0.20
Punches: Maraschino$0.20
Punches: Imperial$0.30
Punches: Curacao$0.20
Kirsch$0.20
Bananas$0.15
Oranges sliced$0.20
Bananas in cream$0.20
Escarole$0.25
Game Pie$0.40 – $0.60
Escarole$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.