Hotel Marlborough
Pages
Dishes
| Blue Point Oysters | |
| Olives | |
| Radishes | |
| Saucisson de Lyon | |
| Chicken, Mulligatawny | |
| Consomme, pates d'Italie | |
| Aiguillettes of redsnapper, Joinville | |
| Fried smelts, sauce tartare | |
| boiled new potatoes | |
| Boiled spring turkey, oyster sauce | |
| Golden plover flambee sur rotie | |
| Lobster farcie, Marlborough | |
| Filet mignon, Fin de Siecle | |
| Banana fritters glacees au rum | |
| Mashed potatoes | |
| Boiled potatoes | |
| Sweet Potatoes | |
| Spaghetti a l'Italienne | |
| New beets | |
| Cauliflower | |
| Boiled rice | |
| Stuffed young capon au cresson | |
| spring lamb, mint sauce | |
| Ribs of prime beef | |
| Salad, Tomato | |
| Salad, Escarole | |
| Salad, Watercress | |
| Salad, Doucette | |
| Salad, Chicory | |
| Pudding a l'Indienne | |
| Babas au rum | |
| Creamed Spinach | |
| Tartelettes, Eugenie | |
| Mince Pie | |
| Assorted cakes | |
| Apple Pie | |
| STRAWBERRY ICE CREAM | |
| Fruit | |
| Nuts, Dates and Raisins | |
| Gorgonzola | |
| Brie | |
| AMERICAN CHEESE | |
| Coffee | |
| PUNCH CHARTREUSE |