Manhattan Hotel
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Dishes
| Boiled Ham with Spinach | $0.35 – $0.60 |
| OYSTERS AND CLAMS | |
| Lynnhavens | $0.30 |
| Blue Points on the Shell | $0.25 |
| Cherrystones | $0.25 |
| Oyster cocktail | $0.30 |
| Little Neck clams | $0.25 |
| Ice cream | |
| Cape Cods | $0.30 |
| Clam cocktail | $0.30 |
| Rockaways | $0.30 |
| Clam broth, per cup | $0.25 |
| Pickled Oysters, St. Nicholas | $0.25 – $0.40 |
| Hors d'Oeuvres | |
| Celery | $0.50 |
| New Dill Pickles | $0.15 |
| Anchovy Salad | $0.25 – $0.40 |
| Pim-olas | $0.25 |
| Mixed ice cream | $0.35 |
| National Punch | $0.25 |
| Coup Jack | $0.50 |
| HAM OR TONGUE SANDWICH | $0.15 |
| Strawberry Parfait | $0.35 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Harelquin Ice Cream | $0.35 |
| Tongue | $0.30 – $0.50 |
| Philadelphia Orange Ice Cream | $0.25 |
| Cold Rice and Milk | $0.20 |
| Cream | $0.10 |
| Pot Roast with Green Peas | $0.35 – $0.60 |
| Cocoa | $0.20 |
| Cafe noir | $0.10 |
| Cup of Clam Broth | $0.25 |
| Cafe Turc | $0.20 |
| Cafe au Lait | $0.20 |
| Chocolate | $0.20 |
| Anchovies on Toast | $0.25 – $0.40 |
| Ceylon Tea | $0.15 – $0.25 |
| Oyster Plant a la Poulette | $0.20 – $0.35 |
| Oolong Tea | $0.15 – $0.25 |
| ENGLISH BREAKFAST TEA | $0.15 – $0.25 |
| Mashed Turnips | $0.20 – $0.35 |
| Milk | $0.10 |
| Buttermilk | $0.10 |
| Crackers and Milk | $0.20 |
| Caviar on Toast | $0.25 – $0.40 |
| Fresh Strawberries | $0.50 – $0.75 |
| Malaga grapes | $0.25 – $0.40 |
| Planked shad | $1.00 – $2.00 |
| Assorted cakes | $0.25 |
| Chocolate Eclairs | $0.20 |
| Radishes | $0.20 |
| Fruit Jelly | $0.25 |
| Lyon Sausage | $0.40 |
| Mince Pie | $0.30 |
| Sardines | $0.25 |
| White Mountain Cake | $0.25 |
| Cherry Pie | $0.20 |
| Stuffed olives | $0.30 |
| Apple Pie | $0.20 |
| rice pudding | $0.15 – $0.30 |
| Queen olives | $0.15 |
| Creme Meringue | $0.30 |
| Sardines on toast | $0.25 – $0.40 |
| Bar-le-Duc | $0.50 |
| Soups | |
| Fish | |
| Grape fruit | $0.30 – $0.50 |
| Grape Fruit with Rum | $0.40 – $0.60 |
| CONSOMME DUMAS | $0.25 – $0.40 |
| TOMATO WITH VERMICELLI | $0.25 – $0.40 |
| Roquefort | $0.25 |
| Cream of Vegetables, St. Germain | $0.25 – $0.40 |
| Gervais | $0.25 |
| Camembert | $0.25 |
| Cup of Consomme | $0.25 |
| Port du Salut | $0.25 |
| Philadelphia cream | $0.20 |
| Cup of Chicken Consomme | $0.30 |
| Brie | $0.25 |
| Mayonnaise dressing | $0.10 |
| Cup of Beef Tea | $0.30 |
| Veronica Salad | $0.30 – $0.50 |
| Chicken with Okra | $0.35 – $0.60 |
| Tomato Salad | $0.30 – $0.50 |
| Turkish Salad | $0.30 – $0.50 |
| Lobster salad | $0.40 – $0.75 |
| Dandelion Salad | $0.25 – $0.40 |
| Chicken salad | $0.40 – $0.75 |
| Swiss cheese sandwich | $0.15 |
| Chicken Sandwich | $0.20 |
| Pate de Foie Gras | $0.60 – $1.00 |
| Corned beef | $0.25 – $0.40 |
| Ham | $0.25 – $0.40 |
| Turkey | $0.50 – $0.75 |
| Lamb | $0.40 – $0.70 |
| Sliced Capon | $0.50 – $0.90 |
| Roast beef | $0.40 – $0.60 |
| Boned capon | $0.50 – $0.75 |
| VERMICELLI AU GRATIN | $0.20 – $0.35 |
| String Beans | $0.20 – $0.35 |
| Sweet Potatoes | $0.25 |
| French asparagus | $1.00 |
| New peas | $0.50 – $0.75 |
| French peas | $0.40 |
| New string beans | $0.40 – $0.60 |
| New asparagus | $1.00 |
| Celery-Fed Duck | $1.00 – $2.00 |
| Griddle cakes | $0.20 |
| Squab Chicken | $1.25 |
| Breast of Red-Head Duck Bordelaise | $0.80 – $1.40 |
| Mignon of Beef, Carnot | $0.80 – $1.40 |
| Oyster Fritters with Bacon | $0.30 – $0.50 |
| sweetbreads a la Newburg | $0.80 – $1.40 |
| Chicken Legs a la Diable | $0.35 – $0.60 |
| Stewed tomatoes | $0.20 – $0.35 |
| Boiled Bermuda Potatoes | $0.20 |
| baked or mashed potatoes | $0.15 |
| Roast ribs of beef | $0.40 – $0.60 |
| Roast Turkey | $0.50 – $0.75 |
| Roast Lamb | $0.40 – $0.70 |
| Saddle of Mutton | $0.45 – $0.80 |
| Spring Lamb | $0.60 – $1.00 |
| Shoulder of Lamb Bretonne | $0.35 – $0.60 |
| Chicken Croquettes Richelieu | $0.40 – $0.70 |
| Scallops Brestoise | $0.35 – $0.60 |
| FRIED WHITEFISH, SAUCE CHANTILLY | $0.35 – $0.60 |
| BROILED SEA BASS, MAITRE D'HOTEL | $0.35 – $0.60 |