The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chicago Bar Association

The Auditorium, [Chicago, Ill.] · March 1, 1900

On this menu 19 dishes

Blue Point Oysters
Coffee
CONSOMME MIRABEAU
Radishes
Olives
Celery
SALTED ALMONDS
RED SNAPPER, ARGENTINE STYLE
Duchesse Potatoes
TENDERLOIN OF BEEF, MACEDOINE
CROUSTADE OF SWEETBREAD, FRESH MUSHROOMS
French peas
Roman Punch
Roast Plover on Toast
Salad
Ice Cream in Forms
Assorted cakes
Cheese
Fruit