The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Timeo Hotel

Taoemina, Sicily · March 1, 1900

On this menu 5 dishes

Potage a la reine
Friture de poisson melee
Carne de veau au marsala
Roulet aux confitures
Poulet Roti