The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line S.S.Westernland

En route · March 1, 1900

On this menu 23 dishes

Smoked Salmon
Porterhouse Steak Bearnaise
Curried Chicken & Rice
Macaroni Milanaise
Baked Browned Potatoes
Assorted Salads
Stewed pears
Bananna fritters
Assorted Pastry
CAMEMBERT CHEESE
Tea
Cold tongue
Cold Leberwurst
Cold Beef
Cold Mutton
Colfd Ham
Cold turkey
Cold Corned Beef
Head Cheese
Coffee
Lobster
Giblet Soup
AMERICAN CHEESE