The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line S.S.Westernland

En route · March 1, 1900

On this menu 16 dishes

Fruit
Quaker Oats
Plain Omelets
Boiled eggs
Halibut Steaks
Beefsteaks
Chicken Liver Sautee and Bacon
Stewed Tripe and Onions
Broiled Ham
Pommes Sautee
Buckwheat Cakes
Marmalade
Tea
Coffee
Chocolate
Findon Haddie