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Riggs House

WASHINGTON,D.C

Date
1900-04-27
Restaurant
RIGGS HOUSE
Place
WASHINGTON,D.C.
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY
Physical description
BROADSIDE; COL;4.5 X 7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Baked apples
Stewed prunes
Coffee
Chocolate
Hominy Grits
ENGLISH BREAKFAST TEA
Oat Meal
Cracked Wheat
Stewed Clams
Fried Clams
Broiled Fresh Fish
Pan Fish
Salt mackerel
Smoked Salmon
Codfish in Cream
Smoked Herring
Codfish Balls
Broiled Sirloin Steak
Broiled Tenderloin Steak
Broiled Breakfast Bacon
Broiled Lamb Chops
Broiled Calf's Liver
Broiled Veal Cutlets
Broiled Ham
Broiled Mutton Chops
Broiled Tripe
Broiled Pork Chops
Veal Cutlet Breaded
tomato sauce
Fried Mush
Fried Pigs Feet
Fried onions
Corned Beef Hash
Corned Beef Hash
Fried Tripe
Fried Sausage
Stewed Kidney
Boiled eggs
fried
Fried Eggs
Shirred Eggs
Scrambled Eggs
Plain Eggs with Ham or Frizzle Beef
Baked Potatoes
Stewed Potatoes in Cream
French fried potatoes
Saratoga Potatoes
Saute Potatoes
Graham bread
Pop Overs
Dry Toast
French Folls
HOT CORN BREAD
Riggs House Rolls
Wheat Muffins
Lyonaise Potatoes
Griddle cakes
Comb Honey
Maple Syrup
Bread Cakes
Fruit in Season
Oolong Tea
GREEN TEA
Stewed chicken
Plain Omelette
Cheese Omelette
Jelly omelette
Parsley Omelette
Ham omelette
Kidney Omelette
Tomato Omelette
Fine herbs omelette
Spanish omelette
Dipped Toast
Milk toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.