The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Degree Team Camden Lodge #1 A.O.U.W.

? · April 27, 1900

On this menu 14 dishes

BLUE POINTS
Broiled oysters
Chicken salad
Chicken Croquettes
Lobster Cutlets, with French Peas
Ice cream
Ices
Fancy Cakes
Fruit
Coffee
Biscuit
Olives
SALTED ALMONDS
Cigars