The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Association University Of Buffalo

Iroquois · April 27, 1900

On this menu 18 dishes

Bluepoints
CONSOMME POT AU FEU
BOILED RED SNAPPER, SAUCE HOLLANDAISE
Cucumbers
Potatoes Naturel
Varies
FILET OF BEEF PIQUE, BORDELAISE
String Beans
SORBET IMPERIAL
ROAST SPRING CHICKEN, WATERCRESSES
Lettuce and Tomatoes Mayonnaise
Neapolitan ice cream
Assorted cakes
Fruit
Cheese and Crackers
Claret Punch
Coffee
Cigars