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Alumni Association University Of Buffalo

IROQUOIS

Date
1900-04-27
Restaurant
ALUMNI ASSOCIATION - UNIVERSITY OF BUFFALO
Place
IROQUOIS
Venue
EDUC;
Event
25TH ANNUAL MEETING & BANQUET
Occasion
ANNUAL
Physical description
FOLDER; COL; 5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bluepoints
CONSOMME POT AU FEU
BOILED RED SNAPPER, SAUCE HOLLANDAISE
Cucumbers
Potatoes Naturel
Varies
FILET OF BEEF PIQUE, BORDELAISE
String Beans
SORBET IMPERIAL
ROAST SPRING CHICKEN, WATERCRESSES
Lettuce and Tomatoes Mayonnaise
Neapolitan ice cream
Assorted cakes
Fruit
Cheese and Crackers
Claret Punch
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.