The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harlem Republican Club

Manhattan Hotel, NY · April 27, 1900

On this menu 28 dishes

Cape Cod Oysters
Cream of Fresh Asparagus
Celery
Radishes
SALTED ALMONDS
Brook Trout Sautée, Meunière
Cucumbers
Saddle of Spring Lamb, Montebello
New string beans
Bermuda Potatoes Hashed in Cream
Breast of Chicken, Périgueux
Orange Water Ice
Red-head duck, currant jelly
Fried hominy
Panachée Salad
Fresh Strawberry Mousse
Fancy Cakes
Cheese
Fruit
Coffee
Sauternes
Amontillado
Pontet Canet
CHAMPAGNE
Liqueurs
Cigars
Cigarettes
Apollinaris