The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Magnetic Club

St. Denis Hotel · April 26, 1900

On this menu 20 dishes

Cape Cod Oysters
Celery
Deviled olives
Radishes
Spring soup royal
Planked shad Baltimore style
Dressed Tomatoes
Bermuda potatoes
Breast of chicken Provencale
New peas
Filet mignon creole
TURQUOISE Salad
Pineapple renaissance
Strawberry mousse
Assorted cakes
Compote of fruits
ROQUEFORT CHEESE
Neufchatel cheese
toasted crackers
Coffee