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Magnetic Club

ST. DENIS HOTEL

Date
1900-04-26
Restaurant
MAGNETIC CLUB
Place
ST. DENIS HOTEL
Venue
(SOC?);
Event
SPRING DINNER
Occasion
OTHER (ANNUAL DINNER);
Physical description
BOOKLET; ILLUS; 5.5X7.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Celery
Deviled olives
Radishes
Spring soup royal
Planked shad Baltimore style
Dressed Tomatoes
Bermuda potatoes
Breast of chicken Provencale
New peas
Filet mignon creole
TURQUOISE Salad
Pineapple renaissance
Strawberry mousse
Assorted cakes
Compote of fruits
ROQUEFORT CHEESE
Neufchatel cheese
toasted crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.