Central Restaurant Co.
Pages
Dishes
Page 2
| Calf's Liver and Bacon | $0.40 |
| Hamburg steak | $0.50 |
| Ham, broiled | $0.35 |
| Ham and eggs | $0.50 |
| Bacon and eggs | $0.50 |
| Breakfast Bacon | $0.35 |
| Country Sausage | $0.35 |
| Shad Roe with Breakfast Bacon 1/2 | $0.35 – $0.50 |
| Saddle Rocks on half shell, half dozen | $0.25 |
| Saddle Rocks on half shell, dozen | $0.50 |
| Blue Points, half dozen | $0.20 |
| Oyster Stew | $0.20 |
| Oyster Fry | $0.35 |
| OYSTERS: Pan Roast | $0.50 |
| Oysters: Escaloped | $0.50 |
| Broiled Lobster, half | $0.50 |
| Broiled Lobster, whole | $0.80 |
| Lobster, plain, half | $0.40 |
| Little Neck clams on half shell, half doz | $0.25 |
| Little Neck clams stewed half doz | $0.25 |
| Little Neck clams fried, half dozen | $0.25 |
| Little Neck clams fried dozen | $0.50 |
| Deviled crabs a la Dunbar | $0.50 |
| Lobster, deviled | $0.60 |
| Lobster a la Newburg | $0.80 |
| Lobster Croquettes | $0.50 |
| Consomme | $0.20 |
| Bouillon, per cup | $0.15 |
| Tomato Soup | $0.20 |
| Green Turtle Soup | $0.40 |
| Tenderloin Steak | $0.65 |
| Broiled Bluefish, a la Maitre D'Hotel | $0.40 |
| Tenderloin steak with tomato sauce | $0.70 |
| Tenderloin steak with French green peas | $0.85 |
| Fried Boston Smelts | $0.40 |
| Tenderloin Steak with Mushrooms | $0.85 |
| broiled shad | $0.50 |
| Half spring chicken fried a la Maryland | $75.00 |
| Whole spring chicken fried a la Maryland | $1.25 |
| Planked Shad Club House Style | $0.75 |
| Minced Chicken with Poached Egg | $0.40 |
| Stuffed Tomatoes au Gratin | $0.35 |
| New asparagus | $0.35 |
| Macaroni au gratin | $0.30 |
| Small Steak | $0.40 |
| Small steak with mushrooms | $0.50 |
| Sirloin Steak | $0.60 |
| Asparagus a la Hollandaise | $0.40 |
| Sirloin Steak with Onions | $0.75 |
| Sirloin Steak with Mushrooms | $0.85 |
| Chateaubriand | $1.00 |
| Small Fillet of Beef, Demi Glace | $0.50 |
| Porterhouse Steak | $1.00 |
| Stuffed Green Peppers au Gratin | $0.35 |
| Chicken Livers, en Brochet | $0.40 |
| Sliced Tomatoes | $0.15 |
| Radishes | $0.10 |
| Delmonico steak, mushroom sauce | $0.75 |
| Pork Chops | $0.40 |
| Porterhouse steak with French green peas | $1.25 |
| Porterhouse steak with mushrooms | $1.25 |
| Porterhouse Steak for two with Mushrooms | $1.50 |
| Porterhouse Steak for Two | $1.50 |
| Porterhouse Steak for two with Mushrooms | $2.00 |
| Spring chicken, broiled, half | $0.60 |
| Spring Chicken, Broiled, Whole | $1.00 |
| Eggs, boiled or fried | $0.20 |
| Eggs, Scrambled | $0.25 |
| Eggs, shirred | $0.25 |
| Eggs, Poached on toast | $0.30 |
| Smoked beef with eggs | $0.35 |
| Omelette soufflée | $1.00 |
| Pork tenderloin | $0.55 |
| Mutton chops, plain (2) | $0.40 |
| Veal cutlets, plain | $0.55 |
| Spring lamb chops (2) | $0.50 |
| Spring lamb chops (3) | $0.65 |
| Frizzled Beef with cream | $0.40 |
| Frizzled Beef with Eggs | $0.45 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.50 |
| Yorkshire Buck | $0.75 |
| Omelet, plain | $0.25 |
| Omelet, with Ham | $0.40 |
| Corned beef hash browned | $0.35 |
| Omelet, with cheese | $0.35 |
| Corned beef hash browned with poached eggs | $0.45 |
| Omelet, with peas | $0.35 |
| Omelet, with Jelly | $0.40 |
| Omelet with mushrooms | $0.50 |
| Omelet with oysters | $0.55 |
| Omelet with Parsley | $0.35 |
| Omelet with onions | $0.35 |
| Omelet with tomatoes | $0.35 |
| Omelet with oysters | $0.55 |
| Spanish omelet | $0.50 |
| Tomato Omelet with Bacon | $0.50 |
| Bread and Butter | $0.10 |
| Mutton Chops, breaded (2) | $0.40 |
| Veal Cutlet Breaded | $0.55 |
| Veal Cutlet with Tomato Sauce | $0.55 |
Page 3
| Strawberries with cream | $0.20 |
| Baked apples with cream | $0.20 |
| Orange (1) | $0.10 |
| Apples (2) | $0.10 |
| Sliced Orange | $0.15 |
| Graham bread | $0.10 |
| Rye Bread | $0.10 |
| Bread and Butter | $0.10 |
| Vienna Rolls | $0.10 |
| Hot rolls, 7 to 9 a. m. | $0.10 |
| Crullers | $0.10 |
| Boston Brown Bread | $0.10 |
| Oatmeal and milk | $0.15 |
| Wheat cakes and maple syrup | $0.20 |
| Dry Toast | $0.10 |
| Milk toast | $0.20 |
| Cream toast | $0.40 |
| Buttered toast | $0.15 |
| Dipped Toast | $0.15 |
| Bread and Milk | $0.15 |
| Crackers and Milk | $0.20 |
| Potatoes, boiled | $0.10 |
| Oatmeal and cream | $0.20 |
| Potatoes, French fried | $0.10 |
| Buckwheat cakes and maple syrup | $0.20 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, minced | $0.25 |
| Stewed prunes | $0.10 |
| Potatoes, stewed | $0.15 |
| Potatoes, sautees | $0.15 |
| Currant Jelly | $0.15 |
| Potatoes, hashed browned | $0.20 |
| Cranberry Sauce | $0.15 |
| Potatoes, au gratin | $0.30 |
| Apple Sauce | $0.10 |
| fried Sweet Potatoes | $0.15 |
| Asparagus | $0.40 |
| French peas | $0.20 |
| Pies, per cut | $0.10 |
| Spinach | $0.15 |
| Cake | $0.10 |
| Stewed tomatoes | $0.15 |
| Succotash | $0.15 |
| Cup Custard | $0.15 |
| Lima beans | $0.15 |
| GREEN PEAS | $0.15 |
| Ice cream | $0.15 |
| Boiled rice | $0.10 |
| Fried onions | $0.15 |
| Blanc Mange | $0.20 |
| Stewed Corn | $0.15 |
| Beets | $0.10 |
| Cold: Roast Beef | $0.50 |
| Celery | $0.20 |
| Cold: Tongue | $0.40 |
| Cold: Corned beef | $0.35 |
| Cold: Sugar Cured Ham | $0.35 |
| Cold: Turkey | $0.50 |
| Cold: Chicken, half | $0.50 |
| Cold: Lamb | $0.40 |
| Cold: Baked Pork and Beans | $0.25 |
| Potato salad | $0.20 |
| Sardines | $0.30 |
| Cold: Pickled lamb's tongue | $0.35 |
| American dairy cheese | $0.10 |
| Gherkins | $0.10 |
| Swiss cheese | $0.15 |
| Watercresses | $0.15 |
| Roquefort | $0.20 |
| Lettuce with mayonnaise | $0.30 |
| Cocoa | $0.10 – $0.25 |
| Lettuce plain | $0.25 |
| Chocolate | $0.10 – $0.25 |
| Cold Slaw | $0.10 |
| Chow chow | $0.10 |
| Chicken salad | $0.50 |
| Mixed Pickles | $0.10 |
| Olives | $0.15 |
| Chicken salad mayonnaise | $0.60 |
| Cold Asparagus | $0.50 |
| Tea or Coffee | $0.10 – $0.25 |
| Lobster salad | $0.50 |
| Cream, per glass | $0.20 |
| Lobster salad mayonnaise | $0.60 |
| MILK, PER GLASS | $0.05 |
| Cold Ham, with Potato Salad | $0.45 |
| Ham Sandwich | $0.10 |
| Chicken Sandwich | $0.20 |
| Manhattan sandwich | $0.40 |
| Cheese Sandwich | $0.15 |
| Sardine sandwich, Club House fashion | $0.25 |
| Sardine Sandwich | $0.15 |
| Asparagus à la vinaigrette | $0.60 |
| Hot roast beef sandwich | $0.25 |
| Tongue Sandwich | $0.10 |
| Turkey Sandwich | $0.20 |
| Corned beef sandwich | $0.10 |
| Egg Sandwich | $0.15 |
| Roast Beef Sandwich | $0.15 |
| Cold, Tongue with Potato Salad | $0.45 |
| Cold, Corned Beef with Potato Salad | $0.45 |
| Club sandwich | $0.25 |
Page 4
| Orange Bitters | $0.15 |
| Boker Bitters | $0.15 |
| Angostura Bitters | $0.15 |
| Boonekamp Bitters | $0.15 |
| Hostetter Bitters | $0.15 |
| Absinthe | $0.15 |
| Creme de Menthe (Green) | $0.20 |
| Benedictine | $0.20 |
| Chartreuse (Yellow) | $0.20 |
| Maraschino | $0.20 |
| Sauternes: Graves, Cruse et Fils Freres | $0.75 – $1.50 |
| Sauternes, Cruse et Fils Freres | $0.75 – $1.25 |
| Rhine Wine: Laubenheimer, Carl Acker | $0.75 – $1.25 |
| Rhine Wine: Hochheimer, Carl Acker | $0.80 – $1.50 |
| Rhine Wine: Ruedesheimer, Carl Acker | $1.00 – $2.00 |
| Claret: Pontet Canet, Cruse et Fils Freres | $1.00 – $2.00 |
| Claret: St. Julien, Cruse et Fils Freres | $0.75 – $1.25 |
| Claret: Medoc, Cruse et Fils Freres | $0.50 – $1.00 |
| Liebmann's Beer | $0.10 |
| H. Koehler & Co, Extra Beer | $0.10 |
| Ballantine's Extra Beer | $0.10 |
| Schaefer's Vienna Beer | $0.10 |
| Pabst Milwaukee Beer | $0.15 |
| Bass's Ale, White Label | $0.30 |
| Bass's Ale, Dog's Head | $0.30 |
| Burke's Guinness's Stout | $0.30 |
| Smith's Pale Ale | $0.15 |
| Imported Ginger Ale, C&C | $0.25 |
| Club Soda, Cantrell & Cochrane | $0.25 |
| Ginger Ale | $0.10 |
| Sarsaparilla | $0.10 |
| Club Soda, Domestic | $0.10 |
| Lemon Soda | $0.10 |
| Rayner's Cider | $0.25 |
| White Rock Lithia | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Vermouth, French | $0.15 |
| Claret | $0.15 |
| Rhine Wine | $0.15 |
| Sherry | $0.15 |
| PORT | $0.15 |
| Jamaica Rum | $0.15 |
| St. Croix Rum | $0.15 |
| Plymouth Gin, Coates & Co.'s Original | $0.15 |
| Brandy, Hennessy | $0.15 – $0.25 |
| Champagne: G. H. Mumm's Extra Dry | $2.00 – $4.00 |
| Blackberry Brandy | $0.15 |
| Champagne: Moet & Chandon, White Seal | $2.00 – $4.00 |
| Booth's Tom Gin | $0.15 |
| Holland Gin | $0.15 |
| Champagne: Piper Heidsieck Sec, white label | $2.00 – $4.00 |
| Apple Jack | $0.15 |
| Champagne: Pommery Sec | $2.00 – $4.00 |
| Scotch Whisky, Usher's O.V.G. | $0.15 |
| Champagne: Veuve Clicquot Sec, yellow label | $2.00 – $4.00 |
| Champagne: Ruinart Brut | $2.00 – $4.00 |
| Bromo Seltzer | $0.10 |
| King William Scotch Whisky | $0.20 |
| Champagne: Cook's Imperial, Extra Dry | $1.00 – $2.00 |
| Hunyadi Janos | $0.10 |
| Antediluvian Rye Whisky | $0.20 |
| Canadian Club | $0.15 |
| Vichy Water | $0.10 – $0.25 |
| John Dewar & Son, Special Highland Scotch Whisky | $0.20 |
| Carstair's Whisky | $0.15 |
| Hunter's Rye Whisky | $0.15 |
| Wilson Whisky | $0.15 |
| Carbonic water | $0.10 – $0.25 |
| Seltzer Waters | $0.10 – $0.25 |
| Vermouth, Italian | $0.15 |
| Brandy: Martell | $0.15 – $0.25 |
Page 5
| Consomme with Noodles | $0.20 |
| Bisque of Little Neck Clams | $0.20 |
| BROILED NORTH RIVER SHAD | $0.40 |
| Fried Boston Smelts Tartare Sauce | $0.40 |
| Shad Roe with Breakfast Bacon | $0.40 |
| Rib Ends of Beef, Horse Radish Sauce | $0.40 |
| Phila Turkey, with Dressing, Cranberry Sauce | $0.50 |
| Prime Rib of New York Beef au Jus | $0.50 |
| Spring Lamb with Mashed Turnips | $0.40 |
| Sirloin of beef with Lima Beans | $0.40 |
| Small Steak, Broiled, a la Creole | $0.40 |
| Pork Chops, Breaded, Sauce Robert | $0.40 |
| Cromeskies of Chicken, Sauce Raifort | $0.40 |
| Turkey Wings, Braise with Boiled Rice | $0.40 |
| Fricassie of Lamb with Fine Herbs | $0.40 |
| Cabinet Pudding | $0.15 |
| Cup Custard | $0.15 |
| Chocolate Blanc Mange | $0.15 |
| Port Wine Jelly | $0.15 |
| Vanilla Blanc Mange | $0.15 |
| Coffee | $0.10 |
| Pies | $0.10 |
| Tea | $0.10 |
| Vanilla ice cream | $0.15 |