The Menu Museum
DecadesRestaurantsDishesRandom menu

Central Restaurant & Roof Garden

NEW YORK, NY

Date
1900-04-26
Restaurant
CENTRAL RESTAURANT & ROOF GARDEN
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
TABLE D'HOTE DINNER
Physical description
CARD; ILLUS; 4.5X5.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Roast Ham, Champagne Sauce
Roast ribs of prime beef
Macedoine salad
Pork tenderloin broiled, sauce Robert
Baked bluefish, au madere
Potatoes, lyonnaise
Green Onions
Consomme, royale
Olives
Chicken croquette, bechamel
Mashed potatoes
Stewed tomatoes
Apple Pie
Tapioca Pudding, Wine Sauce
lemon meringue pie
Chocolate Ice Cream
Coffee
Oysters
Vegetable

Page 2

Assmannshaeuer$2.00
Piper Heidsieck$2.00 – $4.00
G. H. Mumm's$2.00 – $4.00
Moet & Chandon$2.00 – $4.00
Veuve Clicquot$2.00 – $4.00
Pommery Sec$2.00 – $4.00
Duc de Montebello$2.00 – $4.00
Cook's Imperial$1.00 – $2.00
Yvorne, 90er, White$0.75 – $1.50
Crosex Grille$1.50
Hallauer, 90er, Red$0.75 – $1.50
Johannisberger, 90er, White$1.75
Macon$0.75 – $1.50
Beaujolais$0.75 – $1.50
Pommard$1.00 – $2.00
Chambertin$1.75 – $3.00
Superior Rhine Wine$0.40 – $0.75
Niersteiner$0.75 – $1.50
Steinwein in Boxbeutel$1.00 – $2.00
Liebfraumilch Auslese$1.25 – $2.50
Laubenheimer$0.60 – $1.00
Hochheimer$0.75 – $1.50
Medoc, Brandenburg Freres$0.75 – $1.50
St. Julien, Cruse & Fils Freres$1.00 – $2.00
Pontet Canet, J. Calvet & Co.$1.00 – $2.00
Zinfandel$0.40 – $0.75
Table Claret, our own bottling$0.25 – $0.50
Haut Barsac$1.00 – $2.00
Haut Sauternes$0.75 – $1.50
Chablis$1.00
Chateau Yquem$1.00 – $2.00
Bass's Ale, White Label$0.30
Evans Stout$0.25
Evans & Son's Pale Ale$0.25
Guinness's Stout$0.25
C. & C. Ginger Ale$0.25
Domestic Ginger Ale$0.15
Soda or Sarsaparilla$0.15
Pure Golden Risset Cider$0.25 – $0.50
Margaux, Brandenburg Freres$1.00 – $2.00
Chateau d'Arsac Salzet$0.75 – $1.50
Chianti, Italian$0.50 – $1.00
Pabst Milwaukee$0.15
Fidelio N. Y., Koehler's$0.10
Liebmann's Rheingold$0.10
Piel Bros.' Beer$0.15
Imported Kaiser$0.25
Clauss' Carbonated Lithia Seltzer$0.35
Aix la Chapelle Kaiser Water$0.20 – $0.40
Apollinaris$0.25 – $0.40
Londonderry Lithia$0.15 – $0.40
Syphon Seltzer$0.15 – $0.25
Lythia Sprudel Carbod$0.35
Crystal Rock Water$0.35
Zeltinger$0.60 – $1.00
Brauneberger$0.75 – $1.50
Berncasteler Doctor$1.50 – $3.00
Sherry or Port, per glass$0.15
Brandies, per glass$0.25
Brandies, per pony$0.15
Whisky, Gin Etc., drink$0.15
Cordials, per glass$0.25
Bitters, per glass$0.15
Claret, Rhine or Moselle wine, Schoppen$0.25
Claret, Rhine, or Moselle Wine, Half Schoppen$0.15
Wine and Seltzers, Schoppen$0.20
Wine and Seltzers, Half Schoppen$0.15
Wine Cup, Quart, In Addition to List Price$0.75
Wine Cup, Pint, In Addition to List Price$0.50
Chateau Larose, J. Calvet & Co.$1.25 – $2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.