The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Central Restaurant & Roof Garden

New York, NY · April 26, 1900

On this menu 11 dishes

Vegetable Soup
Pickles
Beef pot roast with macaroni
Roast Ham, Champagne Sauce
Mashed potatoes
Stewed tomatoes
Pie
Tapioca Pudding, Wine Sauce
Ice cream
Coffee
Milk