The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. Thomas Hastings

Sherry's, New York, NY · April 26, 1900

On this menu 19 dishes

Clams
Consomme de Tortine
Olives
HARICOTS VERTS
Sorbet
Glace fantaisie
Garteaux
Fromage
Bonbons
CAFE
Celeri
Amandes
Asperges Hollandaise
Supreme de Volaille Perigueux
Pommes Nouvelle
Selle d'Agneau
Salade
Truite, Sauce Mousseline
Pleniers Roti