The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Citizens Mechanics Building

Mechanics' Hall, Boston, MA · April 26, 1900

On this menu 24 dishes

Martini Cocktail
Cotuits
Amontillado
Clear green turtle
White Voslauer Goldeck
Fresh Penobscot Salmon
Hollandaise sauce
Dressed Cucumbers
Pommery Dry Monopole
Filet of Beef a la Bordelaise
Fresh asparagus
Bermuda potatoes
GREEN PEAS
Sorbet a la Boston
Philadelphia squab
Lettuce and Tomato Salad
Apollinaris
Ices in Forms
Cigarettes
Ice Cream and Cake
Cheese and Crackers
Coffee
Benedictine Cognac 1865
Cigars