The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

S.S. "Doric" · April 25, 1900

On this menu 29 dishes

Peeled Oranges
Mush
Fried Tom Cod
beefsteak & olive sauce
Mutton Chops & Chips
Chicken jambolai
Sausage Rolls
fried liver & onions
Fried Tripe in Batter
Broiled Ham
Fried Bacon
Diamond stew
Potatoes, boiled
Hot Rolls
Bath Buns
Coffee
Oatmeal Cakes
Marmalade
Rolled Oats
Cracked Wheat
Codfish
Pork Scraps
Eggs to order
Potatoes, Fried
French bread
Cornbread
Dry Toast
Tea
Chocolate