Canadian Pacific Railway (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Oatmeal Porridge

Boiled Hominy

Plain Boiled Rice

Buckwheat Cakes

Soda Scones

Oatmeal Cakes

Currant Fritters

Fresh Fish & Cream Sauce

Labrador Herrings & Jacket Potatoes

Fish cakes

Findon Haddock

Broiled Cumberland Ham

Broiled Wiltshire Bacon

Curried Lobsters & Rice

Porterhouse Steaks & Fried Onions

Vegetable Stew

Broiled Liver & Bacon

Broiled Pigeon on Toast

Chicken a la Reine

Mutton Chops

Strawberry Omelettes

Boiled eggs

Fried Eggs

Poached eggs

Scrambled Eggs

Boiled potatoes

Fried Potatoes

Water-cresses

Ox Tongue

Roast Mutton

Apples

Oranges

Comb Honey

JAMS

China Teas

Coffee

Marmalade

Chocolate

Indian Teas