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Broadway Central Hotel

NOS. 667 TO 677 [BROADWAY], OPPOSITE BOND STREET, MIDWAY BETWEEN BATTERY AND CENTRAL PARK, NEW YORK, [NY]

Date
1900-04-07
Restaurant
Broadway Central Hotel
Place
NOS. 667 TO 677 [BROADWAY], OPPOSITE BOND STREET, MIDWAY BETWEEN BATTERY AND CENTRAL PARK, NEW YORK, [NY];
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 5.5X9.0;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Points in deep shell
Scotch Broth
Consomme Paysanne
Queen olives
Chow chow
Radishes
Broiled Shad, melted butter
Boiled Sheepshead, egg sauce
Potatoes Quenelles
Iced Cucumbers
Fresh Ox Tongue, sauce Robert
Bacon and spinach
Chicken Livers en brochette on toast
Capon Cutlets, asparagus tips
tripe sautee, creole
Banana Fritters, brandy sauce
Ribs of Prime Beef, dish gravy
Stuffed Chicken, brown sauce
Loin of Veal with Dressing
Orange Water Ice
Crab Mayonnaise
Potato salad
Cold Slaw
Pepper Salad
Celery Mayonnaise
Chicken mayonnaise
Field Salad
Pickled Red Cabbage
Russian Caviar on Toast
Boiled potatoes
Spinach
Tomatoes
Mashed Squash
Celery in cream
Butter Beets
Stewed carrots
Baked Parsnips
Hominy
Queen Pudding
Apple Pie
Mince Pie
COCOANUT CUSTARD PIE
Banana Whips
Assorted cakes
ORANGE ICE CREAM
Edam Cheese
Apples
Oranges
Grapes
Crackers
Nuts
Raisins
Figs
Tea
Home-made Hog's Head Cheese
Cold Meats
Lamb
Boston baked beans
Pickled Lamb's Tongues
Home-made Pressed Corned Beef
Boned Capon with jelly
Mashed potatoes
Sage Cheese
Brie cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.