The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mills Hotel Restaurant

Bleecker, Thompson and Sullivan Streets, Entrance on Bleecker Street, [New York, NY] · April 7, 1900

On this menu 21 dishes

Consomme with Vegetables
Scotch Broth
Boiled Mutton, Caper Sauce
Fillet of Beef Saute, Bordelaise
Corned Beef Hash on Toast
Country Sausage a'la Jackson
Mashed potatoes
Boiled potatoes
Fried Oyster Plant
Stewed White Turnips
Potato salad
Farina Pudding
Peach Pudding
rhubarb pie
Stewed prunes
Tea
Cup Custard$0.05
Veal Croquettes with Noodles
Assorted Pies$0.05
Coffee
Milk