Mills Hotel Restaurant
Pages
Dishes
| Consomme with Vegetables | |
| Scotch Broth | |
| Boiled Mutton, Caper Sauce | |
| Fillet of Beef Saute, Bordelaise | |
| Corned Beef Hash on Toast | |
| Country Sausage a'la Jackson | |
| Mashed potatoes | |
| Boiled potatoes | |
| Fried Oyster Plant | |
| Stewed White Turnips | |
| Potato salad | |
| Farina Pudding | |
| Peach Pudding | |
| rhubarb pie | |
| Stewed prunes | |
| Tea | |
| Cup Custard | $0.05 |
| Veal Croquettes with Noodles | |
| Assorted Pies | $0.05 |
| Coffee | |
| Milk |