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New York, [NY] · April 7, 1900
On this menu 32 dishes
Scotch Broth
Ghirkins
Sliced Tomatoes
Olives
Consomme profiteroles
Broiled pompano, ravigote
SLICED CUCUMBERS
Potatoes demi-lune
Breast of veal farcie, Diplomate
Lamb chops sautes, Signora
Timbale of sweetbread with truffles
Ribs of prime beef
Chicken Stuffed
Carrots and peas
String Beans
Onions, Cream Sauce
Mashed potatoes
Lemon water ice
Canvas-back duck roti, currant jelly
Lettuce Mayonnaise
Terrine de foie-gras en aspic
Cabinet Pudding
Coffee blanc mange
Pound cake glace
Boston Cream Pie
STRAWBERRY ICE CREAM
BLUE POINTS
Fruit
Nuts
Coffee
Cheese
Boiled potatoes