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Union League Club

Date
1900-04-07
Restaurant
(UNION LEAGUE CLUB)
Place
[NEW YORK, NY]
Venue
SOC;
Event
TABLE D'HOTE DINNER
Physical description
CARD; 5.5X7.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Green Turtle, English Style
CHICKEN GUMBO STRAINED
Celery
Radishes
BROILED SALMON A LA MAITRE D'HOTEL
SCOLLOPS SAUTES A LA POULETTE
Potatoes
RACK OF LAMB BRAISEE A LA JARDINIERE
SWEETBREAD SAUTE A LA MARENGO
Mashed potatoes
NEW STRING BEANS A LA CREME
Ribs of prime beef
STUFFED GOSLING, APPLE SAUCE
Lettuce Salad
Cheese
Demi-tasse
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.