The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League Club

April 7, 1900

On this menu 17 dishes

Green Turtle, English Style
CHICKEN GUMBO STRAINED
Celery
Radishes
BROILED SALMON A LA MAITRE D'HOTEL
SCOLLOPS SAUTES A LA POULETTE
Potatoes
RACK OF LAMB BRAISEE A LA JARDINIERE
SWEETBREAD SAUTE A LA MARENGO
Mashed potatoes
NEW STRING BEANS A LA CREME
Ribs of prime beef
STUFFED GOSLING, APPLE SAUCE
Lettuce Salad
Cheese
Demi-tasse
Boiled potatoes