Union League Club
Pages
Dishes
| Green turtle a l'anglaise | $0.60 |
| Green turtle a l'anglaise, half | $0.40 |
| Puree of Tomatoes with rice | $0.40 |
| Puree of Tomatoes with rice, half | $0.25 |
| Duck River Oysters on half shell | $0.20 |
| Blue point oysters on half shell | $0.15 |
| Little Neck clams | $0.15 |
| Queen olives | $0.20 |
| Queen Olives, half | $0.10 |
| Rack of Lamb braise a la Jardiniere | $0.90 |
| Rack of Lamb braise a la Jardiniere, half | $0.50 |
| Filet Mignon a la Cheron | $1.00 |
| Filet Mignon a la Cheron, half | $0.60 |
| Chicken Fricassee, Home Style | $1.10 |
| Chicken Fricassee, Home style, half | $0.60 |
| SWEETBREAD SAUTE A LA MARENGO | $1.25 |
| SWEETBREAD SAUTE A LA MARENGO, half | $0.75 |
| Frogs' Legs sautes aux fine herbes | $0.90 |
| Frogs' Legs sautes aux fine herbes, half | $0.50 |
| French Artichokes a la Vinaigrette, (two) | $0.90 |
| French Artichokes a la Vinaigrette, (one) | $0.50 |
| PUNCH AU RHUM | $0.25 |
| Ribs of prime beef | $0.50 |
| NEW STRING BEANS A LA CREME | $0.50 |
| NEW STRING BEANS A LA CREME, half | $0.30 |
| Succotash | $0.35 |
| Succotash, half | $0.20 |
| STUFFED GOSLING, APPLE SAUCE | $0.90 |
| Stuffed gosling, apple sauce, half | $0.50 |
| Ribs of Prime Beef, half | $0.30 |
| Omelette a la Celestine | $0.50 |
| Omelette a la Celestine, half | $0.30 |
| Orange, Green Gage or Raspberry Marmalade | $0.20 |
| Biloxi Fresh Figs with cream | $0.30 |
| Wiesbaden Strawberries | $0.35 |
| Pears | $0.25 |
| peaches | $0.25 |
| Cherries | $0.25 |
| Ginger | $0.25 |
| Brandy peaches | $0.40 |
| SCOLLOPS SAUTES A LA POULETTE | $0.60 |
| Sea Bass au gratin | $0.60 |
| Sea Bass au gratin, half | $0.35 |
| BROILED SALMON A LA MAITRE D'HOTEL | $0.60 |
| Chicken Gumbo, Strained | $0.50 |
| French olives | $0.20 |
| Radishes | $0.10 |
| Sardines | $0.25 |
| SALTED ALMONDS | $0.35 |
| Anchovies | $0.20 |
| Russian caviar | $0.25 |
| Celery | $0.25 |
| Pickled beets | $0.15 |
| Sweet Pickles | $0.15 |
| Stuffed olives | $0.30 |
| Soft Clams a la Union League | $0.60 |
| Broiled Chicken | $1.25 |
| Soft Clams a la Union League, half | $0.35 |
| Broiled Chicken, half | $0.65 |
| Lyon Sausage | $0.35 |
| Canvas-Back Duck | $3.25 |
| SCOLLOPS SAUTES A LA POULETTE, half | $0.35 |
| Ruddy Duck | $1.25 |
| Philadelphia squab | $0.60 |
| Philadelphia squab | $0.60 |
| Red-head duck | $2.75 |
| Golden plover | $0.60 |
| BROILED SALMON A LA MAITRE D'HOTEL, half | $0.35 |
| Soft Shell Crabs | $1.00 |
| Broiled Whole Smelts | $0.60 |
| Fried Whitebait | $0.50 |
| Delaware Shad | $0.60 |
| Bluefish | $0.60 |
| New Asparagus, Hollandaise sauce | $0.75 |
| Mashed potatoes | $0.15 |
| Baked Potatoes | $0.10 |
| Boiled Bermuda Potatoes | $0.15 |
| Boiled potatoes | $0.10 |
| Sweet Peppers sautes | $0.30 |
| Chicken Gumbo, strained, half | $0.30 |
| French olives, half | $0.10 |
| Stuffed Olives, half | $0.20 |
| Cepes a la Provencale | $0.40 |
| Boiled Sweet Potatoes | $0.15 |
| Fried Whitebait, half | $0.30 |
| Sweet Potatoes sautées | $0.25 |
| Soft Shell Crabs, half | $0.60 |
| Salted Almonds, half | $0.20 |
| Delaware Shad, half | $0.35 |
| Lyon Sausage, half | $0.20 |
| Broiled Whole Smelts, half | $0.35 |
| Cauliflower | $0.40 |
| Bluefish, half | $0.35 |
| Cauliflower half | $0.25 |
| Spinach | $0.35 |
| Spinach half | $0.20 |
| Macaroni au gratin | $0.35 |
| Macaroni au gratin, half | $0.20 |
| New Asparagus, Hollandaise sauce, half | $0.40 |
| Fried Egg Plant | $0.35 |
| Fried Egg Plant half | $0.20 |
| Demi-tasse Cafe | $0.10 |
| Lima beans | $0.35 |
| Stilton | $0.35 |
| Lima Beans half | $0.20 |
| Stilton, half | $0.20 |
| Stewed Beets | $0.35 |
| Stewed Beets half | $0.20 |
| Camembert | $0.35 |
| Camembert, half | $0.20 |
| Boston Hot-house Cucumber | $0.50 |
| Boston Hot-house Cucumber, half | $0.30 |
| Pear | $0.15 |
| Oranges | $0.10 |
| Lettuce | $0.35 |
| Old English dairy | $0.30 |
| Lettuce, half | $0.20 |
| Roman | $0.35 |
| Old English Dairy, half | $0.15 |
| Roman, half | $0.30 |
| Neufchatel | $0.25 |
| Tomato | $0.35 |
| Neufchatel, half | $0.15 |
| Tomato, half | $0.20 |
| Gruyere | $0.30 |
| Watercress | $0.35 |
| Gruyere, half | $0.15 |
| Watercress, half | $0.20 |
| Chicory | $0.35 |
| Watercress | $0.20 – $0.35 |
| Chocolate Ice Cream | $0.40 |
| Chicory, half | $0.20 |
| Chocolate ice cream, half | $0.25 |
| Guava jelly | $0.35 |
| Cream Puffs | $0.35 |
| Canadian Potted | $0.30 |
| Guava Jelly, half | $0.20 |
| Bar-le-Duc Jelly | $0.40 |
| Canadian Potted, half | $0.15 |
| Cream Puffs, half | $0.20 |
| Roquefort | $0.30 |
| Lala Rookh (1) | $0.25 |
| Charlotte Russe | $0.25 – $0.40 |
| Grapes | $0.50 |
| Roquefort, half | $0.15 |
| Meringue glacee or panachee | $0.40 |
| Grapes, half | |
| American | $0.25 |
| Baked apples | $0.15 |
| Charlotte panachee | $0.25 – $0.40 |
| American, half | $0.15 |
| Meringue glacee or panachee, half | $0.25 |
| Baked apples, with cream | $0.25 |
| Gorgonzola | $0.30 |
| Gorgonzola, half | $0.15 |
| Grape fruit | $0.40 |
| Lemon Ice | $0.25 – $0.40 |
| Grape Fruit, Half | $0.25 |
| Baked apples with cream | $0.25 |
| Grape fruit, a l'Union League | $0.60 |
| Vanilla Cream | $0.25 – $0.40 |
| Bananas | $0.10 |
| Grape fruit, a l'Union League, half | $0.40 |
| Stewed prunes | $0.20 |
| Bananas | $0.10 |
| Nuts and Raisins | $0.15 |
| Vanilla Cream, half | $0.25 |
| Charlotte Russe, half | $0.25 |
| Charlotte Panachee, half | $0.25 |
| Lemon Ice, half | $0.25 |
| Fancy Cakes | $0.15 |