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Round Table Club

Date
1900-04-06
Restaurant
ROUND TABLE CLUB
Place
ROUND TABLE CLUB
Venue
[SOC];
Event
[DINNER]
Physical description
CARD; 5.5X8.0;

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters Cape Cod
Knickerbocker Sirloin
GREEN PEAS
Cucumbers
Escarole Salad
Petit four
Fromage
CAFE
Planked North River Shad
Tomatoes farci
Bermuda potatoes
Asparagus Sauce Hollandaise
Biscuit Glace
Perrier Jouet-Reserve
club sherry
English snipe
Sweetbread Montebello
Chateau Lafite 1878
Liqueurs
Green Turtle clear soup
Irroy Brut 1889

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.