The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Round Table Club

April 6, 1900

On this menu 21 dishes

Oysters Cape Cod
Knickerbocker Sirloin
GREEN PEAS
Cucumbers
Escarole Salad
Petit four
Fromage
CAFE
Planked North River Shad
Tomatoes farci
Bermuda potatoes
Asparagus Sauce Hollandaise
Biscuit Glace
Perrier Jouet-Reserve
club sherry
English snipe
Sweetbread Montebello
Chateau Lafite 1878
Liqueurs
Green Turtle clear soup
Irroy Brut 1889