The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel

Naples, [Italy] · April 5, 1900

On this menu 11 dishes

Potage Muligatorni
Ombrines a la Portugais
Filet de Boeuf a la Nivern
Poularde a la Stanley
Fonds d'Artichauds
Canard sauvage roti au jus
Salade
Glace Napolitaine
Gateaux Mousseline
Dessert
Pommes d. t. nat.