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Grand Hotel

NAPLES,[ITALY]

Date
1900-04-05
Restaurant
Grand Hotel
Place
NAPLES,[ITALY]
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Muligatorni
Ombrines a la Portugais
Filet de Boeuf a la Nivern
Poularde a la Stanley
Fonds d'Artichauds
Canard sauvage roti au jus
Salade
Glace Napolitaine
Gateaux Mousseline
Dessert
Pommes d. t. nat.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.