The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mills Hotel Restaurant

Bleecker, Thompson, and Sullivan Streets, [NY] · April 5, 1900

On this menu 21 dishes

Consomme Printaniere
English Ox Joint Soup
Fillet of Beef Saute with Mushrooms
Currie of Lamb with Rice
Corned Beef and Cabbage
Country Sausage a' la Jackson
Mashed potatoes
Boiled potatoes
Fried Oyster Plant
Stewed White Turnips
Potato salad
Sago Pudding
indian pudding
Stewed prunes
Peach Pie
Tea
Coffee
Milk
Cup Custard
Assorted Pies
Roast Pork, Apple Sauce