The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baptist Social Union

Hotel Manhattan, NY · April 5, 1900

On this menu 19 dishes

BLUE POINTS
Consomme Solferino
Celery
Olives
Radishes
Filet of Salmon, St. Cloud
Cucumbers
Potatoes, Marquise
Saddle of Lamb, Salvandi
Stuffed tomatoes
Lobster, Newburg, en Caisse
Roman Punch
Broiled Chicken
Panachee Salad
Turban of Strawberries
Assorted cakes
Cheese
Fruit
Coffee