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Pioneer Dining Car Line

THE ALTON LIMITED

Date
1900-04-03
Restaurant
PIONEER DINING CAR LINE
Place
THE ALTON LIMITED
Venue
COMMERCIAL
Occasion
DAILY;
Physical description
BOOKLET;ILL;COL;5.5X4;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
CONSOMME BARLEY
CREAM OF CHICKEN WITH RICE
Olives
Gherkins
PICKLELILIE
Radishes
BOILED SHEEPSHEAD, CREAM SAUCE
POTATOES HOLLANDAISE
SMOKED JOWL WITH NEW CABBAGE
CALF'S HEAD, TURTLE STYLE
ESCALLOPE OF GAME, IN CASES
Ribs of prime beef au jus
Roast Lamb, Mint Sauce
YOUNG TURKEY, STUFFED, CRANBERRY SAUCE
Boiled potatoes
Mashed potatoes
Stewed tomatoes
Sweet Potatoes
Rice
Sugar Corn
Friccassee Oyster Plant
String Beans
pineapple sherbet
Lettuce, French dressing
FARINA PUDDING, WINE SAUCE
CREAM MERINGUE PIE
LEMON BLANC MANGE
ASSORTED CAKE
ORANGE ICE CREAM
Fruit
MIXED NUTS
CLUSTER RAISINS
Peach Pie
toasted crackers
Cafe noir
Cold Slaw
Indian Fritters, Rum Sauce
AMERICAN CHEESE
Edam Cheese
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.