The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Alms

Cincinnati, OH · April 3, 1900

On this menu 24 dishes

Canapes suedois
Huitres
Creme de laitue, Montmorency
Amandes salees, Celeri, Olives farcies
Truite de riviere en bleu
Concombres
Pommes nouvelles
Champignons frais en Croustades
Cotelettes d'agneau du printemps, Belleville
Asperges en branches, Montmartre
Sorbet printanier
Pigeons de Philadelphie, Nanterre, Macedoine de fruits
Tomates a la Voisin
Glace de Fantaisie
Bonbons, Fraises, Petits fours
Camembert
CAFE
Fraises
Petits fours
Creme de Menthe
Apollinaris
Manuel Misa
Liebfraumilch
Moet & Chandon. Brut Imperial.